marinate the chicken
Cut the chicken breast into 3cm (1-inch) pieces and add them to a bowl. Add yogurt, olive oil, diced garlic, spice mix, and lemon zest. Season with salt and pepper and stir to combine. Set aside 15 minutes, or place in the fridge, and keep chilled overnight.TipIf you can't find BAM Spices in your country, use a mixture of paprika powder, onion powder, basil, and rosemary.
Grab four wooden or metal skewers. Make sure they fit into your pan. Thread a piece of chicken onto a skewer. Repeat until you use up all the skewers and chicken. Place a large grill pan over medium-high heat. Drizzle the skewers with oil and add to a pan. Pan-fry on each side for about 3 - 4 minutes or until they are cooked through and golden-brown outside, for about 12 - 16 minutes total. Turn a couple of times during cooking.