marinated chicken breast
Add the chicken breast to a bowl along with the olive oil, diced garlic clove, lemon slices, freshly chopped parsley or oregano, and spices. Stir everything together with a spoon until well combined. Optionally place in the fridge overnight (for up to 24 hours) or use immediately.TipIf you don't have a Magic Dust spice mix, don't worry. In a small bowl, stir to combine 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp cayenne pepper, and 1/2 tsp paprika powder.
cook the chicken breast
Preheat an outdoor grill or indoor grill pan. There's no need to add any additional fat or oil. Using metal kitchen thongs, add the marinated lemon chicken breast on the grill. Cook for 6 - 8 minutes on each side or until beautifully grilled and juicy inside. Transfer to a plate and leave to rest, covered, for about 5 minutes.TipBefore removing the chicken breast from the grill, check the temperature of the chicken. A thermometer inserted into the thickest part of the meat should register 150°F (65°C). Set aside for 5 minutes. The cooking process will continue, the temperature of the chicken will rise and the result will be juicy, tasty chicken breast.
fresh summer salad
Make a fresh summer salad. Clean and slice the tomatoes and cucumber. Add to a bowl along with black olives. Season with two tablespoons of Chimichurri sauce and add salt and pepper, if needed. Toss to combine.
Slice rested Grilled Lemon Chicken Breast and divine among four plates. Serve with the prepared fresh summer salad.