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I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Leftover Mashed Potato Gnocchi
At our house, there are two camps: some of us love potato gnocchi served savory, while others will always choose the sweet version. Luckily, you can make both from the very same dough.
How to make Leftover Mashed Potato Gnocchi



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