Latest recipe video
Watch simple step by step recipe tutorials, from start to finish in less than a minute
Doughnuts with rich vanilla cream
At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. More than our parents, our grandparents were the ones who were doughnut masters. It was important that doughnuts weren't too big, too oily and that they had a good white ring around them.