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Hi! Welcome to our online kitchen.
I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Herb-Crusted Lamb Fillet
Lamb is always on our table for special occasions — birthdays, celebrations, and holidays. We especially love serving it for Easter lunch. Today we’re excited to share a recipe for a fantastic lamb fillet topped with a simple herb crust that adds wonderful flavor and texture.
