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I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Blood Sausages with Sour Turnip
When the smell of roasted blood sausages fills the air and steam rises from a pot of cooked sour turnip, we know that autumn has truly arrived. It’s the kind of dish that warms the home, fills the heart, and brings back memories of cozy family lunches with mom and grandma.
How to make Blood Sausages with Sour Turnip



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