Light and fresh sauce
Mmm, tzatziki, how delicious you are. If you haven’t tried this side dish / sauce / dip yet, then it’s high time you made it at home. It’s a top-notch summer recipe and a great way to use up cucumbers. Here are its best qualities:
- very fresh, light, and tasty sauce
- quick and easy to make
- perfect for picnics and barbecue dishes
- can be stored in the fridge for a few days
- no electric appliances needed for preparation
- gluten-free and suitable for vegetarians
What to serve with Tzatziki
Our favorite way to serve Tzatziki is with grilled goodies. These are our favorites:
- Greek Chicken Gyros
- Mediterranean Chicken Skewers
- Spelt Yogurt Flatbread
- Grilled Lemon Chicken Breast
- Lamb Skewers with Mint Sauce
Storing
We prefer to make tzatziki at home, as the preparation is quick and easy. The sauce can also be made in advance. Store it in a sealed container or jar in the refrigerator for up to 4 days. Serve it chilled or at room temperature.
How to make this delicious Tzatziki at home (video)
Check this short video to master making Tzatziki at home.
Next, try these sauces and dips
- Tartar Sauce
- Yogurt Ranch Dressing
- Hollandaise Sauce
- Gremolata Sauce
- Chimichurri sauce
- Barbecue sauce
Made in collaboration with Lidl Slovenija d.o.o. k.d.
METHOD
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cucumber
Grate the cucumber and wrap it in a clean kitchen towel. Twist it tightly. Prepare a large plate and, over it, squeeze the towel with the cucumber as hard as you can to extract the water. Use the water for iced tea and lemonades.
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tzatziki
Place the grated cucumber in a large plate. Add grated lemon zest, chopped herbs, salt, pepper, and white wine vinegar. Mix well, then add Greek yogurt and stir it thoroughly into the mixture. Add grated garlic and olive oil, and stir again. Optionally, sprinkle with fresh herbs and drizzle with olive oil.
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serve
Serve with a side of your choice, crackers, or any grilled dishes. Store in the refrigerator.
