make the dough
Combine spelt flour, greek yogurt, baking powder, olive oil, and a pinch of salt in a bowl. Knead into a smooth dough. Divide the dough into six pieces, shape it into a ball, and set aside for 10 minutes. This way, it will be easier to roll the dough into flatbreads.
Roll each ball into a flatbread approximately 15 cm or 6 inches long. Place a large (grill) pan over high heat. Don't add any oil. Add one or two flatbreads at once, depending on the pan size. Cook for 1 - 2 minutes on each side until the flatbread is golden-brown and baked.
Place the flatbreads on a plate and serve with your favorite main dish or use them for wraps.