Delicious Butter Chicken
These are the top reasons why we think you will like this delicious Butter Chicken:
- simple, beginner-friendly recipe
- the chicken is flavorful and marinated in a mixture of spices and yogurt
- creamy, tasty, easy curry for the whole family
- perfect for a quick weeknight dinner
- freezer-friendly
What to serve with Butter Chicken
Feel free to serve this Butter Chicken with freshly squeezed lemon and some chopped coriander or parsley for freshness. For a side, pick one of these:
- cooked basmati rice
- skillet flatbread
- pita bread
- Lepinja (Balkan flatbread)
Storing and freezing
There are two ways to store the Butter Chicken.
You can place it in an airtight container and keep it chilled in the fridge for up to 3 days. Then reheat and serve.
Or, you can freeze it. Transfer the cold Butter Chicken to an airtight container and freeze for up to a month. Before serving, defrost by bringing it to room temperature, then bring it to a boil in a pot.
How to make Butter Chicken at home (video)
We created this short and quick video for Spar Slovenija. In this recipe, you will find all the ingredients, tips, and tricks needed for making this Butter Chicken at home.
Try these Indian-inspired recipes next
METHOD
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marinade
Add all the marinade ingredients (ginger, garlic, garam masala, paprika powder, turmeric, coriander, and yogurt) to a blender and mix into a smooth mixture. Season with salt and pepper.
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marinade
Cut the chicken breast into small bite-size pieces and add to a bowl. Add the marinade and stir to combine. Place in the fridge for 30 minutes or overnight.
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chicken
Place a large pan to medium heat and add the butter. When the butter melts, add the chicken. Cook for 4 - 6 minutes or until golden. Add the tomato passata and heavy cream. Cover with a lid and cook on low heat for 20 - 25 minutes.
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serve
Divide the butter chicken between four plates and season with freshly squeezed lemon juice, coriander, and basmati rice.
