make the mixture
Stir to combine chickpea flour, garam masala, turmeric, fenugreek, cayenne pepper, coriander, and salt in a bowl. Add the water and stir to get a smooth mixture, then add the grated carrots, grated onion, grated potato, grated ginger, and chili. Stir well.
oil for frying
Pour the canola oil into a large skillet and set over high heat. When the oil reaches 170 °C / 340 °F, start frying.TipKeep the fried pakora in a warm oven, preheated to 100 °C / 210 °F while frying the rest.
deep fry the fritters
Scoop a tablespoon of batter and shape it into patties using your hands. Carefully drop each patty into the hot oil. Deep fry for 4 - 5 minutes, turning once while frying for them to become golden-brown. Line paper towels over a wire rack. Place the fritters on top to get rid of any excess fat.
Prepare the sauce. Stir to combine mayo, chopped coriander, and grated garlic in a bowl. Serve with warm Pakora fritters.