Name: Roast Potatoes with Paprika
Prep time: 5 min
Total time: 30 min
Yield: serves 4 people (side)
Cuisine: Slovenian
Ingredients: 600 g (1 1/2 pound) potatoes; 2 tbsp canola oil; 1/2 tsp thyme; 1 tsp paprika powder; 1/4 tsp cayenne powder; 1/4 tsp black pepper; 4 tbsp Planet of Plants sauce for serving (optional)

Roast Potatoes with Paprika

Ever since I can remember, my grandma and my father made paprika-seasoned roasted potatoes at home. It was a staple in our house, and it deserves a spot on our blog. This recipe is super easy; you simply clean the potatoes, cut them into wedges, season with a simple homemade spice mix, and then roast them in the oven for about 30 minutes. If you have a fan-assisted oven at home, that’s great; if not, these roasted potatoes will be just as delicious if you roast them in a conventional oven.

Wonderful roast potatoes seasoned with paprika

No side dish brings more comfort than roasted potatoes. These are the top reasons why we think you're going to like this recipe:

the potato is soft inside and beautifully aromatic outside
this is a straightforward recipe that goes from pantry to table in about 30 minutes
great for those who eat a dairy-free and vegan diet.
best when served with your favorite dip or sauce
a wonderful side dish for any day of the week

How to make these roast potatoes at home

These Roast Potatoes with Paprika take about 30 minutes to make, so they are great for both during the week and weekends. You can find the whole recipe with instructions below; here's a short overview for easier preparation.

Prepare the baking sheet and preheat the oven.
Peel the potatoes and cut them into wedges.
Season the potatoes with a simple homemade spice mix.
Roast in an oven and serve warm with your favorite dip or sauce.

What to serve with Paprika Roast Potatoes

We love serving roast potatoes with a sauce. For this recipe we partnered with Planet of Plants and used their delicious sauce for the dipping. These would work too:

mayonnaise
yogurt dip
ketchup
ranch
guacamole

Try these wonderful side dish recipes too

METHOD

preparation

Arrange the rack in the middle of the oven, then preheat the fan-assisted oven to 210 °C / 410 °F or the conventional oven to 220 °C / 430 °F. Line a baking sheet with parchment paper.
prepare the potatoes

Clean and peel the potatoes. Cut into wedges and place them on the prepared baking sheet. Add the oil and spices (thyme, paprika powder, cayenne pepper, and black pepper). Toss to combine and spread the potatoes in a single layer.
roast and serve

Place the baking sheet with the potatoes in the preheated oven. Roast the potatoes for 25 - 30 minutes at 210 °C / 410 °F or in the conventional oven at 220 °C / 430 °F or until the potatoes are soft and roasted. Right before serving, season with salt. Serve with your favorite sauce.

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Roast Potatoes with Paprika