Wonderful roast potatoes seasoned with paprika
No side dish brings more comfort than roasted potatoes. These are the top reasons why we think you're going to like this recipe:
- the potato is soft inside and beautifully aromatic outside
- this is a straightforward recipe that goes from pantry to table in about 30 minutes
- great for those who eat a dairy-free and vegan diet.
- best when served with your favorite dip or sauce
- a wonderful side dish for any day of the week
How to make these roast potatoes at home
These Roast Potatoes with Paprika take about 30 minutes to make, so they are great for both during the week and weekends. You can find the whole recipe with instructions below; here's a short overview for easier preparation.
- Prepare the baking sheet and preheat the oven.
- Peel the potatoes and cut them into wedges.
- Season the potatoes with a simple homemade spice mix.
- Roast in an oven and serve warm with your favorite dip or sauce.
What to serve with Paprika Roast Potatoes
We love serving roast potatoes with a sauce. For this recipe we partnered with Planet of Plants and used their delicious sauce for the dipping. These would work too:
- mayonnaise
- yogurt dip
- ketchup
- ranch
- guacamole
Try these wonderful side dish recipes too
- Baked Potato Wedges with Yogurt Dip
- Sweet Potato Chips with Rosemary
- Spaetzle
- Best Mashed Potatoes
- Mlinci (Baked Noodles)
- Slovenian Buckwheat Porridge
- Slovenian Cheese Dumplings
METHOD
-
preparation
Arrange the rack in the middle of the oven, then preheat the fan-assisted oven to 210 °C / 410 °F or the conventional oven to 220 °C / 430 °F. Line a baking sheet with parchment paper.
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prepare the potatoes
Clean and peel the potatoes. Cut into wedges and place them on the prepared baking sheet. Add the oil and spices (thyme, paprika powder, cayenne pepper, and black pepper). Toss to combine and spread the potatoes in a single layer.
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roast and serve
Place the baking sheet with the potatoes in the preheated oven. Roast the potatoes for 25 - 30 minutes at 210 °C / 410 °F or in the conventional oven at 220 °C / 430 °F or until the potatoes are soft and roasted. Right before serving, season with salt. Serve with your favorite sauce.
