Yogurt Ranch Dressing
Here in Slovenia, Ranch dressing isn’t well-known or famous, but we fell in love with it in the States, and now we often make it at home. We find it the perfect sauce for anything deep-fried and the perfect dressing for various fresh salads. It’s also an excellent dip for vegetables or other more indulgent snacks. This versatile dressing is generally made with buttermilk, but we like to make it with a combination of yogurt and sour cream since we don’t have buttermilk at home often.
In a bowl, stir to combine the yogurt, sour cream, mayo, lemon juice, garlic powder, marjoram, and mustard using a whisk. Optionally add the sugar. In the end, add the diced herbs and season to taste with salt and pepper. Set aside until needed or use immediately.TipIf you prefer sweeter sauces, feel free to add the sugar; if not, omit it.