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Smoked Paprika Chicken Wings
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Juicy and beautifully spiced

Smoked Paprika Chicken Wings

Smoked Paprika Chicken Wings is a quick and easy recipe, made in just 35 minutes. These chicken wings are a great midweek lunch or dinner idea.

Smoked Paprika Chicken Wings
We are currently doing our best to make more quick and easy recipes during the week. Recipes that take about 1 hour (or less) from start to serving. We still want them to taste fabulous, and these baked chicken wings are the perfect example of just that. They take about 5 active minutes of your time, the rest is up to your oven. The result? Beautiful, golden-brown, crispy skin and tender, soft and delicious meat. Such a delicious chicken dinner, perfect for any day of the year.

Delicious Smoked Paprika Chicken Wings

These are the top 5 things we love about these Smoked Paprika Chicken Wings:

  • quick and easy recipe for beautifully spiced chicken wings
  • delicious chicken dinner made in just 35 minutes
  • juicy, tender interior and a beautiful, caramelized, spiced golden-brown exterior
  • the perfect meal for during the week, for celebrations, picnic, and over the weekend 
  • gluten-free and dairy-free

How to make these Smoked Paprika Chicken Wings

You can find the whole recipe with step-by-step instructions below, but we still want to walk you through the three main steps. 

  1. Preheat the oven and place a rack in the middle of the oven. If possible, use a fan-assisted oven for this recipe.
  2. Cut the chicken wings in half and season with the spices.
  3. Spread over a baking sheet and bake. Bake until the meat is tender and cooked through and the exterior is golden-brown.

Making Smoked Paprika Chicken Wings at home

Making Smoked Paprika Chicken Wings at home - before baking

Making Smoked Paprika Chicken Wings at home - baked

What to serve with Oven-Baked Chicken Wings

Pick your favorite side, I bet you already have some in mind, but if you don't we got you covered. Choose one of these: 

Smoked Paprika Chicken Wings

Smoked Paprika Chicken Wings

How to store these chicken wings

These oven-baked chicken wings can be easily stored. Once they are completely cold, store them in an airtight container. Keep them chilled in the fridge for up to 2 days. Before serving, reheat well in your oven.

TRY THESE DELICIOUS CHICKEN RECIPES MADE IN THE OVEN

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people
  • preparation:
    5
    minutes
  • bake:
    30
    minutes
  • total time:
    35
    minutes

METHOD

  • prepare the oven

    Preheat the oven to 220 °C / 430 °F or fan-assisted oven to 210 °C / 410 °F. Place a wire in the middle of the oven. Line a baking sheet with parchment paper.

  • season the chicken wings

    Cut the chicken wings in half. Add to a bowl and season with paprika powder, smoked paprika powder, mustard, salt, pepper, and olive oil. Optionally add Tabasco and stir to combine with kitchen thongs until the meat is evenly seasoned.

  • bake the chicken wings

    Spread the chicken wings in a single layer over the prepared baking sheet. Place in the oven and bake for 30 - 35 minutes at 220 °C / 430 °F or in a fan-assisted oven at 210 °C / 410 °F or until the wings are golden-brown and the meat is juicy and falls off the bone easily. Serve with your favorite side and devour.

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