prepare the oven
Preheat the oven to 220 °C / 430 °F or fan-assisted oven to 210 °C / 410 °F. Place a wire in the middle of the oven. Line a baking sheet with parchment paper.
season the chicken wings
Cut the chicken wings in half. Add to a bowl and season with paprika powder, smoked paprika powder, mustard, salt, pepper, and olive oil. Optionally add Tabasco and stir to combine with kitchen thongs until the meat is evenly seasoned.
bake the chicken wings
Spread the chicken wings in a single layer over the prepared baking sheet. Place in the oven and bake for 30 - 35 minutes at 220 °C / 430 °F or in a fan-assisted oven at 210 °C / 410 °F or until the wings are golden-brown and the meat is juicy and falls off the bone easily. Serve with your favorite side and devour.