Delicious Smoked Paprika Chicken Wings
These are the top 5 things we love about these Smoked Paprika Chicken Wings:
- quick and easy recipe for beautifully spiced chicken wings
- delicious chicken dinner made in just 35 minutes
- juicy, tender interior and a beautiful, caramelized, spiced golden-brown exterior
- the perfect meal for during the week, for celebrations, picnic, and over the weekend
- gluten-free and dairy-free
How to make these Smoked Paprika Chicken Wings
You can find the whole recipe with step-by-step instructions below, but we still want to walk you through the three main steps.
- Preheat the oven and place a rack in the middle of the oven. If possible, use a fan-assisted oven for this recipe.
- Cut the chicken wings in half and season with the spices.
- Spread over a baking sheet and bake. Bake until the meat is tender and cooked through and the exterior is golden-brown.
What to serve with Oven-Baked Chicken Wings
Pick your favorite side, I bet you already have some in mind, but if you don't we got you covered. Choose one of these:
- Baked Potato Wedges with Yogurt Dip
- Fried Potatoes
- Grilled Asparagus with Hazelnuts and Beans
- Skillet Flatbread
How to store these chicken wings
These oven-baked chicken wings can be easily stored. Once they are completely cold, store them in an airtight container. Keep them chilled in the fridge for up to 2 days. Before serving, reheat well in your oven.
TRY THESE DELICIOUS CHICKEN RECIPES MADE IN THE OVEN
- Sticky Chicken Wings
- Perfect Crispy Roast Chicken
- Oven-Baked Chicken Drumsticks with Asparagus
- Roast Chicken with Sweet Potatoes and Pear
- Whole Roasted Chicken with Black Chai Glaze
- Roast Chicken with New Potatoes
METHOD
-
prepare the oven
Preheat the oven to 220 °C / 430 °F or fan-assisted oven to 210 °C / 410 °F. Place a wire in the middle of the oven. Line a baking sheet with parchment paper.
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season the chicken wings
Cut the chicken wings in half. Add to a bowl and season with paprika powder, smoked paprika powder, mustard, salt, pepper, and olive oil. Optionally add Tabasco and stir to combine with kitchen thongs until the meat is evenly seasoned.
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bake the chicken wings
Spread the chicken wings in a single layer over the prepared baking sheet. Place in the oven and bake for 30 - 35 minutes at 220 °C / 430 °F or in a fan-assisted oven at 210 °C / 410 °F or until the wings are golden-brown and the meat is juicy and falls off the bone easily. Serve with your favorite side and devour.
