Name: Skillet flatbread
Prep time: 45 min
Total time: 45 min
Yield: makes 6 flatbreads
Ingredients: 230 ml water; 5 g active dry yeast; 300 g all-purpose flour

Skillet flatbread

We absolutely adore delicious wraps, sandwiches and soft flatbread. This flatbread is baked in a skillet which makes it so much fun to make. Four ingredients only flatbread. This soft, leavened bread is made with all purpose flour, water and a bit of yeast. It's amaaaaazing for wraps, barbecue parties or picnics + it's totally worth making at home, since it's easy to make and it's especially delicious when it's freshly baked.

Ingredients

flatbread

230 ml water

5 g active dry yeast

300 g all-purpose flour

Tools and equipment

mixing bowl

wooden spoon

rolling pin

skillet

METHOD

Dough

Add water, active dry yeast and flour to a mixing bowl and mix together, using a spatula and your hands to bring everything together. Knead for about 5 minutes then add two pinches of sea salt. Knead again. The dough has to be elastic and shiny. Transfer the dough to a bowl, cover with a kitchen cloth and let proof for about 25 - 30 minutes at room temperature.
divide the dough

Divide the dough into 6 equal pieces and form a smooth, round ball with your hand. Cover with a kitchen cloth and let rest for about 5 - 10 minutes on a kitchen surface.
Serve

Place a skillet over high heat. Using a rolling pin, roll each piece of flatbread 5 mm thick. Bake for about a minute or two on each side or until puffed up, then turn. Pile onto a plate and serve.