An Email A Day Keeps the Boring Away.Sign Up For A Daily Dose of Jernej Kitchen!
Skillet flatbread
We absolutely adore delicious wraps, sandwiches and soft flatbread. This flatbread is baked in a skillet which makes it so much fun to make. Four ingredients only flatbread. This soft, leavened bread is made with all purpose flour, water and a bit of yeast. It's amaaaaazing for wraps, barbecue parties or picnics + it's totally worth making at home, since it's easy to make and it's especially delicious when it's freshly baked.

Delicious homemade Skillet flatbread cooked in a skillet

Skillet flatbread, freshly baked and homemade

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • makes
    6
    flatbreads
  • preparation:
    45
    minutes

METHOD

  • Dough

    Add water, active dry yeast and flour to a mixing bowl and mix together, using a spatula and your hands to bring everything together. Knead for about 5 minutes then add two pinches of sea salt. Knead again. The dough has to be elastic and shiny. Transfer the dough to a bowl, cover with a kitchen cloth and let proof for about 25 - 30 minutes at room temperature.

  • divide the dough

    Divide the dough into 6 equal pieces and form a smooth, round ball with your hand. Cover with a kitchen cloth and let rest for about 5 - 10 minutes on a kitchen surface.

  • Serve

    Place a skillet over high heat. Using a rolling pin, roll each piece of flatbread 5 mm thick. Bake for about a minute or two on each side or until puffed up, then turn. Pile onto a plate and serve.

Advertisement

NEW 💛 How to make: BASIC CHEESE SAUCE. Made in just 15 minutes. Perfect for pasta, gnocchi, tortilla chips, vegetab… t.co/X2UXsn12Ff


Thank you for visiting.