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Baked potato wedges with yogurt dip
Dear potato lovers, this one is for you. Baked, crispy potato wedges with a wonderful, homemade yogurt, parsley and garlic dip. This is filed under side dish, but honestly, we could eat it as a main too. These potato are so crispy and the yogurt dip makes the perfect crispy potato ever perfectier :) This wonderful dish is made in under 40 minutes from start to finish and it's not only perfect for an everyday side dish, but for a delicious Thanksgiving side dish or Christmas side dish too. So even though it's a classic, easy dish it qualifies as something grand and celebratory too because of its deliciousness.

Baked Potato Wedges with Yogurt Dip from jernejkitchen.com

Baked Potato Wedges with Yogurt Dip from jernejkitchen.com

Baked Potato Wedges with Yogurt Dip from jernejkitchen.com

Baked Potato Wedges with Yogurt Dip from jernejkitchen.com

Baked Potato Wedges with Yogurt Dip from jernejkitchen.com

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people
  • preparation:
    10
    minutes
  • bake:
    30
    minutes

METHOD

  • Cut the potatoes

    Preheat the oven to 230 °C / 450 °F. Cut the potatoes into wedges. If you are using young potatoes then there's no need of peeling the skin, because it's nutritious and delicious, but if you are using old potatoes, then peel the skin before cutting the potatoes. Place the wedges onto a baking tray, lined with parchment paper. Drizzle with olive oil, stir to combine.

  • Bake the potato wedges

    Bake the potato wedges for about 30 - 40 minutes (depends on the type of the potato) at 230 °C / 450 °F.

  • Make Yogurt dip and serve

    In a small bowl stir to combine chopped parsley, tabasco sauce, chopped garlic, salt and olive oil. Serve the yogurt dip with baked potato wedge. Enjoy.

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