The base is our creamy mayonnaise. Super easy to make, it takes you only 5 minutes. Used in different kinds of salads, cocktails, sandwiches, burgers. You can store it in the refrigerator for up to a week.
In a small bowl mix together mayonnaise and ketchup, stir well. Add the cognac or whiskey, balsamic vinegar and season to taste with salt and pepper.TipLeave out the cognac or whisky if you don't like the taste or if you have small children.Add a tsp of tabasco sauce or harissa paste for an extra kick in flavor.
Store the cocktail sauce in an airtight jar in the refrigerator for up to a week or use immediately in salads, sandwiches, cocktails or burgers. It goes amazingly well with shrimps or lobster.