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Sweet potato chips with rosemary salt
#Sides
Seriously indulgent

Sweet potato chips with rosemary

Sweet potato chips with rosemary are incredibly easy to make, and the result is crunchy, crispy, salty homemade chips that are impossible to resist.

Sweet potato chips with rosemary
Sweet potato chips are such a treat! I can't even believe it took us so long to make it at home. The ingredient list is simple, and the process is incredibly easy. It takes about 40 minutes from start to finish to make homemade potato chips, and the result will be crunchy, delicious, and just perfect. Serve it as a snack or invite some friends over for movie night to devour in this crispy, salty deliciousness.

Slices sweet potatoes ready to be baked

Sweet potato chips with rosemary salt in a paper bag

Sweet potato chips with rosemary salt in a paper bag

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people
  • preparation:
    40
    minutes

METHOD

  • Slice the potatoes

    Clean and dry your sweet potatoes, then slice them as thinly as possible. If you have a mandolin, use it.

  • Fry

    Preheat the oven to 120 °C / 250 °F. Place a cast-iron pan (or any other heavy-bottom cooking pan) over high heat. Pour in the vegetable oil and heat until the oil reaches 175 °C / 350 °F. Add the thinly sliced sweet potatoes (use an aluminum basket for frying if you have it). Fry for about 2 - 3 minutes. Remove the chips from the oil and transfer them on a paper towel-lined baking sheet.

    Tip
    It's important to regularly shake the pan the first minute to assure the crispiness.
  • Bake

    Replace the kitchen towels with the new ones and place the baking sheet into the oven. Bake for 8 - 10 minutes at 120 °C / 250 °F.

  • Serve

    Using a pestle and mortar smash the sprigs of rosemary and sea salt. Sprinkle the rosemary salt all over the sweet potato chips and enjoy.

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