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I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Idrijski žlikrofi (Potato Filled Pasta)
Today we’re sharing a fantastic recipe for a traditional Slovenian dish called Idrijski žlikrofi. This Potato Filled Pasta is often served as a warm appetizer, side dish, or even main dish. In the past, they served it for special occasions and holidays with leftover roast juices or sauce.