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Quick Pickled Radishes
#Condiments
Crunchy and Light Snack

Quick Pickled Radishes

Quick Pickled Radishes are super tasty. This simple recipe offers a great way to preserve fresh radishes which are great in salads, tacos, grilled meat, and more.

Quick Pickled Radishes
Yum, they are so crunchy and delicious. We make this simple condiment recipe every late spring when there is an abundance of fresh red radishes in our garden. This is such an easy and great way to preserve them. Especially their flavor, crunchiness, and vibrant color. They are fantastic with grilled meat, as an appetizer or snack for picnics and in tacos and salads. This recipe will only take you a few minutes, 25 minutes to be exact, and I hope you will love the result as much as we do.

Quick Pickled Radishes Recipe

  • crunchy, fresh, and delicious
  • great as an appetizer or snack for picnics and celebrations
  • made in less than 25 minutes
  • very simple and quick recipe
  • these can be easily stored for months
  • easy way to preserve fresh vegetables
  • low-calorie homemade snack

How to make Quick Pickled Radishes at home

Making these at home is super simple and there are only three steps to achieve pickles perfection:

  1. In a bowl, stir to combine all the pickling liquid ingredients
  2. Cut the radishes in very thin slices
  3. Cover the radishes with the liquid and set aside for a few minutes, then serve

Liquid for Quick Pickled Radishes

Sliced radishes for Quick Pickled Radishes

Covering the radishes with liquid for Quick Pickled Radishes

Can I use any other veggies

Absolutely. Feel free to use red onion, cucumbers, chili, peppers, or carrots for this recipe. Or make a mixture of your favorite veggies and follow the same steps. Also, try this easy recipe for pickled kohlrabi too, it's such a tasty appetizer.

What to serve with Quick Pickled Radishes

Serve these Quick Pickled Radishes with grilled meat, charcuterie boards, cheese plates, or use in salads or tacos.

Quick Pickled Radishes

Quick Pickled Radishes

How to store Quick Pickled Radishes

Keep these quick-pickled radishes chilled in a fridge, covered, for up to 1 week.  If you plan on storing them for longer, then bring the liquid to a boil, place the radishes into a jar, cover with the boiling liquid, and bring it to room temperature, then store in a dark, cold place for up to 4 - 6 months.

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people (snack)
  • preparation:
    5
    minutes
  • rest time:
    20
    minutes
  • total time:
    25
    minutes

METHOD

  • make the pickling liquid

    Pour water into a bowl or measuring jug. Add vinegar, sugar, salt, peppercorns, and mustard seeds. Stir to combine. Clean the radishes under cold running water. Pat dry and cut into equal, very thin slices using a sharp knife or a mandoline slicer.

    Tip
    If you want these pickles to last for more than a week and up to 3 months, pour the pickling liquid (without the radishes) into a saucepan and bring to a boil, then use for preserving.
  • Quick Pickled Radishes

    Transfer the sliced radishes into a jar or a bowl. Pour the prepared pickling liquid over the radishes and set aside for 20 - 30 minutes, then serve. Keep chilled in a fridge, covered, for up to 1 week.

    Tip
    If you plan on storing them for longer, then bring the liquid to a boil, place the radishes into a jar, cover with the boiling liquid, and bring it to room temperature, then store in a dark, cold place for up to 4 - 6 months.

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