Cucumbers, red onions and salt
Thinly slice the cucumbers and red onion. Transfer to the colander and sprinkle with salt. Toss well and set aside for 5 - 10 minutes.
Greek Yogurt Dressing
In a small bowl or jug blend together greek yogurt, olive oil, sliced garlic, lemon juice, salt, pepper and dill using an immersion blender. The consistency of the dressing should be smooth and creamy. Season to taste with salt and pepper, then transfer to a fridge until needed.
Squeeze the cucumbers and onion with your hands to release and drain out as much water as possible. This process will help make the cucumbers crunchier and the salad less watery. Transfer to a large dry bowl.TipYou can make cucumber lemonade with the remaining squeezed cucumber water.
Creamy Yogurt Cucumber Dill Salad
In a bowl combine sliced cucumbers, sliced onions, chopped spring onions and half of the greek yogurt dressing. Toss everything together and transfer to a nice serving bowl. Optionally sprinkle with chili flakes and drizzle with the rest of the greek yogurt dressing (or store in the fridge for your next salad). Enjoy.