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Chicken wraps with fresh salsa
I have a confession to make. We absolutely adore all kinds of wraps, sandwiches, burgers etc. Why? Because you can easily use any Sunday leftovers and transform them into a new, fresh, yummy dish. What's also great is the fact that you do not need a particular step by step recipe, you simply use what's in your fridge and on your vegetables garden. However, it's great to have an idea of what goes well together so we're happy to share our latest, super yummy chicken wrap. The yogurt sauce is fresh and so is the asparagus - tomato salsa.

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • makes
    4
    chicken wraps
  • preparation:
    15
    minutes

METHOD

  • Salsa

    Thinly slice your leftover chicken (we used the leftover chicken from our Roast chicken with new potatoes recipe). Make the fresh salsa. Clean your vegetables (cherry tomatoes, asparagus, spring onion and chili) Chop it all finely and place in bowl. Add the white wine balsamic vinegar, olive oil and season to taste with salt and black pepper. Add the chopped coriander and set aside.

  • Flatbread

    Prepare the flatbread and bake it in a skillet / griddle pan. If you are using our Flatbread recipe, simply click on a yellow flatbread ingredient on your left and follow the method.

  • Sauce

    In a small bowl combine greek yogurt, cream cheese and tabasco. Season to taste with salt and black pepper.

  • Chicken wraps with fresh salsa

    Spread a generous amount of sauce over a warm flatbread. Add slices of chicken, fresh salsa and another teaspoon of sauce. You can also add baby spinach, arugula, any lettuce, tomatoes, pan fried zucchini or any other seasonal vegetables. Enjoy, bon appetite.

Chicken wraps with fresh salsa and yogurt served in a flatbread

Chicken wraps with fresh salsa and yogurt served in a flatbread

 

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