Thinly slice your leftover chicken (we used the leftover chicken from our Roast chicken with new potatoes recipe). Make the fresh salsa. Clean your vegetables (cherry tomatoes, asparagus, spring onion and chili) Chop it all finely and place in bowl. Add the white wine balsamic vinegar, olive oil and season to taste with salt and black pepper. Add the chopped coriander and set aside.
Prepare the flatbread and bake it in a skillet / griddle pan. If you are using our Flatbread recipe, simply click on a yellow flatbread ingredient on your left and follow the method.
In a small bowl combine greek yogurt, cream cheese and tabasco. Season to taste with salt and black pepper.
Chicken wraps with fresh salsa
Spread a generous amount of sauce over a warm flatbread. Add slices of chicken, fresh salsa and another teaspoon of sauce. You can also add baby spinach, arugula, any lettuce, tomatoes, pan fried zucchini or any other seasonal vegetables. Enjoy, bon appetite.