Pico de Gallo
Pico de Gallo is a fresh salsa originating from Mexico. We first tried it in New York a couple of years ago and fell in love instantly. It’s a beautiful and tasty mixture of fresh, juicy tomatoes, jalapeños, onion, pepper, lime juice, and salt. We serve it with tortillas, enchiladas, quesadillas, tacos, and other Mexican treats. It goes amazingly well with pork, steak, chicken, and fish too. A versatile 5-minute recipe worth trying.
Fresh tomato salsa or Pico de Gallo
Mmm, it is so fresh, so light, and so tasty! This tomato salsa is definitely a keeper, and this is why:
- citrusy, flavorful, very tasty
- you can easily serve it with a variety of main dishes
- it's quick and easy to make
- perfect for picnics and hot summer days
- vegan, dairy-free, and gluten-free
Where to serve with Pico de Gallo
Serve this Pico de Gallo or Salsa Fresca with tacos, quesadilla, tortilla chips, steak, pork, fish, or chicken. Here are some of our favorite ideas:
- Easy Chicken Enchiladas
- Ground Beef Enchiladas
- Grilled Ribeye Steak
- Roasted Pork Tacos with Pineapple (Al Pastor)
- Chicken Nachos
Storing
Pico de Gallo keeps well in the fridge. Feel free to store any leftovers in an airtight container in the fridge for up to 2 days. Serve cold.
Try these delicious sauces too
- Chimichurri sauce
- Basic Cheese Sauce
- Gremolata Sauce
- Yogurt Ranch Dressing
- Hollandaise Sauce
- Barbecue Sauce
METHOD
-
salsa
Clean and finely dice all the vegetables. Add to a bowl along with chopped coriander/cilantro, freshly squeezed lime juice, and olive oil.
-
pico de gallo
Stir to combine all the ingredients, then season with salt and pepper. Serve immediately or keep refrigerated.
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