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Grilled Ribeye Steak
#Steak and roast
Juicy and simple to make

Grilled Ribeye Steak

Grilled Ribeye Steak is a simple recipe for a juicy, tender steak prepared on an outdoor grill. It's perfect for two people.

Grilled Ribeye Steak
We love a good ribeye steak, especially if it's done to our liking. We usually make it at home when we have some time off or having date night. It's a juicy, tender, melt-in-your-mouth delicious piece of meat that can be 100% adjusted to your taste. For this recipe, we choose a simple seasoning of salt, pepper, olive oil, and smoked grill mix from Kotanyi. Leave the steak to marinate for a couple of minutes, then grill on an outdoor grill, and you're done. Quick, simple, and delicious. Grilled Ribeye Steak is a simple recipe for a juicy, tender steak prepared outdoors. It's perfect for two people.

A simple Grilled Ribeye Steak recipe

Can you believe this recipe only takes 15 minutes to make? Yup, it's a good one, you guys. You can even make it quicker by marinating the meat a couple of hours before grilling or even a day before grilling. These are the top reasons why we love this recipe:

  • juicy, tender, delicious ribeye steak
  • the exterior is beautifully charred, caramelized, and holds those internal juices perfectly
  • a very quick recipe
  • great for during the week, over the weekend, or for picnic gatherings
  • an amazing recipe for date night, one steak is enough for two people
  • dairy-free and gluten-free

Grilled Ribeye Steak

Grilled Ribeye Steak

how long to grill ribeye steak

Here are the temperatures to look for to help you achieve the best grilling times and achieve the ribeye steak's proper doneness. Having a thermometer is essential for this step.

GRILLED RIBEYE STEAK DONENESS

Rare - Stick the thermometer into the thickest part of the meat. Grill the meat until the thermometer reads 52 °C / 125 °F.

Medium rare - Stick the thermometer into the thickest part of the meat. Grill the meat until the thermometer reads 54 °C / 130 °F.

Medium - Stick the thermometer into the thickest part of the meat. Grill the meat until the thermometer reads 58 °C / 136 °F.

Well done - Stick the thermometer into the thickest part of the meat. Grill the meat until the thermometer reads 68 °C / 155 °F.

Measure the temperature right before taking the meat from the grill.

Grilled Ribeye Steak - preparation

Grilled Ribeye Steak - preparation

Grilled Ribeye Steak - grilling outside

what to serve with ribeye steak

This juicy, tender piece of meat deserves a good side. We love these: 

Grilled Ribeye Steak

Grilled Ribeye Steak

storing

Ribeye Steak is best fresh and served immediately. This way, the meat stays juicy and melts in your mouth.

If you have any leftover grilled ribeye left, store it in an airtight container and place it in the fridge for up to 2 days. Before serving, reheat, or serve cold in a sandwich or salad.

Try these delicious grilled dishes too

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    2
    people
  • preparation:
    5
    minutes
  • grill:
    5
    minutes
  • rest:
    5
    minutes
  • total time:
    15
    minutes

METHOD

  • prepare the meat

    Pat dry the meat with a paper towel. Place on a plate or a small baking sheet. Season with the Smoked Grill Spice mix, salt, pepper, and olive oil. Rub the mixture into the meat and set aside for half an hour. Feel free to make the marinade a day before grilling.

    Tip
    If you can't get this Grill spice mixture in your country, feel free to make it from scratch. In a small bowl, stir to combine 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp rosemary, 1/2 tsp chili flakes, salt, and pepper.
  • prepare the grill

    Heat your gas grill or fire up the grill to get the grill temperature to about 250 °C - 300 °C or 480 °F - 570 °F. When the grill is hot, clean the rack with a long brush and lightly grease it with oil (the easiest way to do this is by dipping a paper towel into the oil). Take the meat out of the fridge at least 30 minutes before grilling.

  • grill the meat

    Place the meat on the indirect fire spot on the grill. Grill for 2 - 2 1/2 minutes per side, then transfer the beef to the hottest area on the grill. Continue to grill for another 30 - 40 seconds or until the steak is done according to your doneness preference as measured by a meat thermometer. We grilled the steak until it was medium-rare or until it reached 54 °C / 130 °F. Remove from the heat and leave to rest for 5 minutes, then serve.

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