German Currywurst Recipe
These are the top reasons why we believe you're going to like this recipe:
- quick preparation, it only takes a few minutes
- feel free to choose any sausages you want (we prefer pork)
- the sauce is made with ketchup and curry powder which makes it aromatic, sweet, and delicious
- this recipe is excellent for picnics, gatherings, celebrations, and hot summer days
What to serve with Currywurst
Any wurst (sausage) is better when served with a sauce. This time, we made a simple curry ketchup sauce traditionally served in Germany. It's better known as Currywurst. They will often serve it with French fries, but we prefer serving it with homemade bread. We love these:
- Homemade Kaiser Rolls
- Soft Bavarian Pretzels
- Spelt and Sunflower Bread
- No-knead Hot Dog Buns
- Lepinja (Balkan Flatbread)
- Homemade Burger Brioche Buns
Storing
Keep the currywurst sauce in an airtight container in the fridge for up to a week. Serve cold.
Try these delicious picnic treats
- Pigs in a blanket from scratch
- Party Sausage Rolls
- Pork Roast and Sauerkraut Burger
- Greek Chicken Gyros
- Pork Tacos with Pineapple
- Beef Burger
METHOD
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currywurst sauce
In a bowl, combine all the currywurst sauce ingredients: ketchup, Worcestershire sauce, cayenne pepper, curry powder, diced fried onion, and honey. Season to taste with salt and pepper.
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Currywurst
Cook the sausages according to the package instructions. Drain the sausages, and pan-fry them in a skillet until they become golden-brown. Cut into slices and serve with your homemade currywurst sauce.
