Name: Grilled sausages with peppers
Prep time: 30 min
Total time: 30 min
Yield: Serves 6 People
Cuisine: Slovenian
Ingredients: 8 grill sausages; 3 colorful bell peppers; 1 onion; 1 tbsp Olive oil; 2 garlic cloves; 1 tbsp parsley, chopped; 1 tbsp Olive oil; 1 tsp Worcestershire sauce; 1 tsp Honey; 1 tsp Balsamic vinegar

Grilled sausages with peppers

The combination of golden, sizzling sausages, colorful peppers, sweet onions, and a delicious aromatic sauce makes this the kind of dish everyone loves to gather around. It’s perfect for relaxed garden parties, weekend lunches, summer picnics, or those busy weeknights when you want something hearty, flavorful, and easy to make. This grilled sausage recipe is especially great for anyone who loves simple food with big flavor. The real secret is the sauce: a flavorful mix of garlic, fresh parsley, olive oil, Worcestershire sauce, honey, and balsamic vinegar. It coats the sausages and vegetables beautifully, bringing everything together with a rich, slightly sweet, tangy flavor that tastes amazing with every bite.

Top 5 tips and tricks

These are the top tips to make sure this recipe turns out perfectly every time.

The grill must be really hot — High heat is key for beautifully browned sausages. If the grill isn’t hot enough, the sausages will cook rather than grill, and they won’t get that lovely golden crust.
Lightly score the sausages before grilling — Scoring helps the sausages cook evenly. Just be careful not to cut too deeply.
Cut the vegetables into larger pieces — Peppers and onions soften quickly on the grill. Larger pieces keep their texture while still getting those deliciously charred edges.
Add the sauce toward the end of cooking — Since the sauce contains honey and balsamic vinegar, it’s best to add it at the end. This way, it caramelizes beautifully without burning.
Serve immediately — Grilled beer sausages with vegetables are best served fresh, while they’re still hot, juicy, and fragrant. For a picnic, serve them straight from the grill pan.

What to serve with Grilled sausages with peppers

This recipe is also suitable for those looking for an idea for a gluten-free lunch or dinner, as the dish can be served with potatoes, rice, salad, or a vegetable side dish. It is also an excellent choice for meat lovers who want to serve classic grilled sausages in a slightly more interesting way.

Serve with:

FQA (Frequently asked questions and answers

Can I use a different type of sausage?
Yes, you can also make this recipe with other grilling sausages. We really like the spicy and regular beer sausages from Z’dežele. However, it is important that the other sausages are suitable for grilling.

Can I prepare the dish without a grill?
Yes. If you do not have a grill, prepare the sausages and vegetables in a large pan or grill pan on the stove. The flavour will be slightly less smoky and aromatic, but the dish will still be very tasty.

Which side dish goes best with it?
The most classic choice is bread, but roasted potatoes, potato salad, rice, flatbreads, or a fresh seasonal salad also go very well with it.

Storing and freezing

This dish can easily be stored and also frozen. If you have any beer sausages with vegetables left over, let them cool completely, then store them in an airtight container. Keep them in the refrigerator for up to two days. Before serving, reheat them in a pan over medium heat until the sausages are warmed through and the vegetables retain as much flavour as possible. You can also use them cold in a pasta salad, if desired.

The dish can also be frozen. Place it in freezer bags or freezer-safe containers and store in the freezer for up to 1 month. Reheat thoroughly before serving.

How to make Grilled sausages and veggies at home (video)

Check this short video to master the recipe in your own home.

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Ingredients

Sausages and vegetables

8 grill sausages

3 colorful bell peppers

1 onion

1 tbsp Olive oil

Sauce

2 garlic cloves

1 tbsp parsley, chopped

1 tbsp Olive oil

1 tsp Worcestershire sauce

1 tsp Honey

1 tsp Balsamic vinegar

Tools and equipment

Grill

Kitchen knife

Cutting board

Bowl

Grill pan

METHOD

Prepare the grill

Preheat or light the grill. When the grill temperature reaches 250–300°C / 480–570°F, or when the grill is so hot that you can’t hold your hand 10 cm / 4 inches above the grate for more than 2 seconds, start grilling.
Prepare the sausages

Score the sausages with a sharp knife every 3 cm / 1 inch. Place them on the hot grill and grill for 2–3 minutes on each side, turning occasionally, until evenly browned. Remove the sausages from the grill and place a grill pan on the grate to heat well. Slice the sausages into 3 cm / 1-inch pieces and set aside.
Vegetables

Wash the peppers and cut them into larger pieces. Peel the onion and cut it into thick slices. Place everything in a bowl.
Sauce

Finely chop the garlic and place it in a small bowl. Add the chopped parsley, olive oil, salt, pepper, Worcestershire sauce, honey, and balsamic vinegar. Stir well and set aside until needed.
Sausages with vegetables

Add a little olive oil to the grill pan. Add the vegetables and grill for 2–3 minutes, then stir in the grilled beer sausages and the prepared sauce. Cook for another 3–4 minutes, until everything is beautifully caramelized. Remove from the heat and serve with your favorite side dish.

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Grilled sausages with peppers