Gourmet Pulled Pork Burger
These are the main reasons why we adore this recipe:
- the juiciest, most delicious burger that melts in your mouth with each bite
- a simple recipe that you can easily make in 15 minutes (if you have all the ingredients ready)
- feel free to use store-bought Kaiser rolls or burger buns or make them yourself from scratch
- pulled pork is made ahead, which makes this so simple to put together
- a fantastic dish for picnics, gatherings, game - night, warm or cold days
What to serve with Pulled Pork Burger
You can serve the Pulled Pork Burger without any side dishes, as it's juicy and delicious. However, we do like to add a side, and these are our favorites:
- Baked Sweet Potato
- Polenta Feta Fries
- Roasted Smashed Potatoes
- Roast Potatoes with Paprika
- Baked potato wedges with Yogurt Dip
- Sweet potato chips with rosemary
Storing
Always make Pulled Pork Burgers fresh from scratch. It only takes a couple of minutes and it will result in the most juicy burger.
Feel free to make the homemade brioche burger buns or potato burger buns ahead of time, and pulled pork, too.
Next, try these burgers
- Pork Roast and Sauerkraut Burger
- Bbq Burger with Caramelized Onion
- Angus Beef Burger with Brie and Rocket
- Crispy Chicken Burger
- Beef Burger
METHOD
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make the salad
Combine red cabbage, cabbage, grated cabbage, and thinly sliced onion in a bowl. Season with salt, pepper, caraway, and parsley.
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pork
Place a pan over medium heat and add the pulled pork. Cook for 2 minutes; add a tablespoon of BBQ sauce, stir, and remove from the heat. Stir in two tablespoons of pulled pork cooking juices.
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Pulled Pork Burger
Cut the burger buns in half. Spread the BBQ sauce over half of the burger buns. Drizzle with roasting pulled pork juices. Add pulled pork and cabbage salad. Cover with the bun and serve.
