METHOD
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bbq sauce
Add butter to a saucepan and place over low heat. When the butter melts, add diced onion and cook over low heat for about 10 minutes for the onion to soften. Add the minced garlic, ketchup, brown sugar, Worcestershire sauce and vinegar. Stir, add the paprika powder, garlic powder, pinch of salt, pinch of pepper, and Dijon mustard. Stir and cook for 15 minutes. Place a sieve over a bowl and pour the sauce over the sieve to get a smooth sauce. Keep refrigerated for up to 10 days.
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Mayo and Bbq Sauce
In a bowl, stir to combine three tablespoons of the prepared barbecue sauce with the mayo and set aside until needed.
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caramelized onion
Add oil and butter to a pan and place over low heat. When the butter melts, add thinly sliced onion. Season with salt. Cook for 15 minutes over low heat for the onion to soften. Add the rosemary, honey, and vinegar. Cook for 5 minutes, then add a tablespoon and a half of the prepared barbecue sauce. Cook for 5 minutes, then remove from the heat and place in a bowl until needed.
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premium burger
Place a large pan over high heat. Add a teaspoon of oil, and when the oil is hot, add the patties. Cook them until your preferred doneness is reached or for 3 - 4 minutes on each side for medium. First, cook for 2 minutes on each side, then flip twice to get it evenly cooked and delicious. Place two slices of Cheddar cheese on top of each beef patty, cover with a lid, and cook for a minute for the cheese to melt. Remove from the heat and set aside for 3 - 5 minutes for the cooking process to stop. Optionally, grill the patties on the grill.
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Bbq Burger with Caramelized Onion
Start layering the burger. Cut the potato bun in half. Place a pan over medium heat. Add one teaspoon of butter, and when it melts, add the burger buns (cut side down). Toast until golden, then place the bottom on the plate. Add a generous tablespoon of the prepared mayo bbq sauce. Add a generous tablespoon of Caramelized onion on top. Place the beef patty with the cheese over the sauce. Add tomato. Spread some mayo bbq sauce over the cut side of the top burger bun and cover the burger. Serve as soon as possible.