Colorful Chicken Fajitas
This gorgeous, light, colorful, and prepared recipe can quickly be served for one or two people or to feed a crowd. These are the main reasons why we like this recipe:
- the meat is juicy, delicious, and golden brown outside
- the colorful veggies are fresh and delicious
- serve with tortillas, sauce, or potatoes
- excellent family lunch or dinner for the whole family made in half an hour
- keeps in the fridge for days
- gluten-free and dairy-free
What to serve with Chicken Fajitas
We love serving these Chicken Fajitas with one (or many) of these:
- Baked Potato Wedges with Yogurt Sauce
- White Flour Tortillas
- Guacamole
- Pico de Gallo
- Roasted Smashed Potatoes
This recipe is prepared in collaboration with Vegeta.
Storing
Store the Chicken Fajitas in an airtight container. Place in the fridge for up to 3 days. Before serving, reheat in a microwave or in a skillet.
How to make Chicken Fajitas at home (video)
Check this quick video to master making Chicken Fajitas at home.
Next time try these chicken recipes
- Easy Chicken Enchiladas
- Greek Chicken Gyros
- Marinated Chicken Skewers
- Creamy Chicken with Asparagus
- Butter Chicken
- Crispy Baked Chicken Tenders
- Sweet and Sour Chicken with Pineapple
METHOD
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season the meat
Cut the meat into thin slices and add to a bowl. Season with Vegeta or fajita mix, paprika powder, lime juice, olive oil, oregano, pepper, and salt. Set aside for the meat to marinate until we prepare the vegetables.
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Chicken Fajitas
Clean the bell peppers, remove the seeds, and cut them into thin slices. Peel the onions and cut them into thin slices. Place a large pan over medium heat. Add olive oil and marinated meat. Pan-fry for 5 - 8 minutes, then add the vegetables, stir to combine, and cook for another 5 minutes. Serve the Chicken Fajitas with tortillas, sauce, and baked potatoes.
