Banh Mi inspired Sandwich
We love recreating foreign recipes at home. That’s a delicious way of “traveling” around the globe even when we can’t. Today we were inspired by Vietnam and its famous Banh Mi. Banh Mi is a crunchy, delicious bread perfect for indulgent sandwiches. The most important part of this sandwich (apart from the filling) is the crunchiness of the bread. If you can’t find crunchy sandwich bread, toast it in the oven to achieve crispiness. For the filling, we used three types of pork. Cutting the meat into thin slices is essential, or the sandwich won’t taste the same. Then add some sour and fresh veggies and mayo and Maggi sauce. It’s so good.
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Banh Mi Sandwich Inspired
This simple flavor combination is magic. These are the top reasons why we adore this Banh Mi inspired Sandwich:
- the bread is crunchy and holds the topping perfectly - choose the most crunchy sandwich bread
- all the meat is thinly sliced
- the zucchini salad is fresh and crunchy
- add fresh vegetables like carrots and cucumber for freshness
- this is a beautiful, quick recipe for a snack, breakfast, or brunch
- make it for a picnic or take it with you on a trip
Storing
We do not recommend storing this sandwich. Always make it fresh from scratch.
How to make Banh Mi inspired Sandwich at home
Check this short video to learn how to make Banh Mi inspired Sandwich at home.
Next, try these sandwich recipes
- Caprese Sandwich
- Whipped Tomato Ricotta Toast
- Vegan Chickpea Salad Sandwich
- Caramelized Onion Grilled Cheese
- Tuna, Tomato, Cucumber Tramezzini
- Crispy Chicken Burger
METHOD
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sandwich
Cut the bread in half and spread with mayo. Place the pork ham on top, arrange the pork brawn on top, then add the pork roast slices. Next are the zucchini salad, carrot, cucumber, and scallion slices. Drizzle with Maggi sauce and sprinkle with fresh coriander. Cut in half and serve.
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