Extra simple Summer Whipped Ricotta Tomato Toast
This is the perfect example of why simple is almost always the best. The combination of flavors is beautiful, and these are the top reasons why we love it so much:
- the bread is crunchy, toasted, and the ricotta is fresh, light, creamy, with a subtle garlic flavor
- the tomatoes are juicy, naturally sweet, and perfect when they're in season
- this is a beautiful, quick recipe for a snack, breakfast, or brunch
- make it for a picnic or take it with you on a trip
How to make this Whipped Ricotta Tomato Sandwich at home
The whole preparation will only take about 5 minutes. You can find the entire recipe with written instructions and ingredients below. Here we’re sharing a quick overview of the steps.
- Toast the bread.
- In a bowl, stir to combine ricotta with the rest of the ingredients.
- Make the sandwich in this order: bread, ricotta spread, tomato, basil.
Essential ingredients
There are only a few ingredients needed, but they are absolutely essential.
Bread - use your favorite toast bread. It can be white, whole wheat, or sourdough. We like the ones with seeds in them too.
Ricotta - the magic component. It’s essential to whip the ricotta before adding the rest of the ingredients. The ricotta is creamy, light, perfectly salty, and slightly sweet. A good substitute would be cream cheese.
Garlic - adds that well-known fresh garlic acidity. It’s not overpowering, don’t worry.
Tomato - Use fresh tomatoes. Feel free to use sweet cherry tomatoes or large tomatoes.
Basil - adds freshness, lightness, and another layer of flavor.
Storing
Always prepare this sandwich fresh, but feel free to store any leftover ricotta mixture in the fridge. Add to an airtight container, seal, and keep in the fridge for up to 4 days.
Try these beautiful sandwiches too
- Ham and Cheese Sliders with Horseradish
- Tuna Pockets with Mozzarella - cooked in a pan
- Sandwich with Fried Mussel and Sour Veggies
- Sandwich with Salmon, Egg, and Hollandaise Sauce
METHOD
-
toast the bread
Drizzle the bread with olive oil and toast in your toaster, oven, or in a skillet until beautifully golden brown.
-
whip the ricotta
In a bowl, whip the ricotta until creamy, smooth and whipped. Add the crushed garlic clove and olive oil. Season with salt and pepper to taste.
-
make the tomato toast
Spread the ricotta over the bread, arrange the tomato slices on top. Sprinkle with fresh basil. Optionally drizzle with additional olive oil and season with salt and pepper, if needed.
