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Ham and Cheese Sliders with Horseradish
#Wraps and sandwiches
Lip-smackingly delicious

Ham and Cheese Sliders with Horseradish

Ham and Cheese Sliders with Horseradish are such a treat. This 35-Minute recipe is perfect for Easter brunch, picnics, celebrations and gatherings.

Ham and Cheese Sliders with Horseradish
Easter always comes too fast. I feel like when it comes to Christmas, we always have time to prepare and we slowly ease into the whole jolly vibe of December. But when it comes to Easter, it always surprises us. In spring we chase those much-needed sun rays, we patiently wait for asparagus and strawberries to grow, and we always come up with Easter recipes too late. But not this year. This year we plan on making these fantastic Ham and Cheese Sliders with Horseradish Bechamel Sauce and we are so excited to share the recipe with you guys. The perfect Easter brunch treat that can easily be served any day of the year.

Fantastic recipe for Ham and Cheese Sliders with Horseradish

These fantastic sliders are perfect for any day of the year, but we especially love making these for Easter brunch. 

  • quick and easy 35-minute recipe
  • feel free to use store-bought or homemade dinner rolls
  • the sliders are soft, golden-brown and delicious
  • filled with creamy horseradish bechamel sauce, delicious ham and melted cheese
  • amazing recipe for picnics, Easter brunch, game day, birthday parties and other celebrations

Dinner rolls for Ham and Cheese Sliders with Horseradish

Horseradish bechamel sauce for Ham and Cheese Sliders with Horseradish

Honey Ham for Ham and Cheese Sliders with Horseradish

Essential ingredients for amazing Ham and Cheese Rolls

You can make these sliders your own by substituting with your favorite ingredients. You won't find any fancy ingredients in this recipe.

DInner rolls - Use your favorite dinner rolls or Hawaiian rolls for this recipe. We used our favorite Ölz butter rolls, but you can easily make your own at home by following our easy homemade dinner rolls recipe. Depending on the size, this recipe calls for 8 - 12 dinner rolls.

Bechamel - it takes minutes to make, but it's perfect in this recipe. A simple, rich sauce with whole grain mustard and preprared horseradish. So good.

Cheese - choose a cheese that melts good. We like Mozzarella, Gauda, Provolone, Monterey Jack, Mild Cheddar or Scamorza.

Ham - our favorites are honey ham, Easter ham, Prosciutto cotto, and turkey ham.

Glaze - For that extra crunchiness and golden-brown topping, don't forget to brush the sliders with a delicious butter, poppy, and sesame mixture before placing in the oven.

Cheese for Ham and Cheese Sliders with Horseradish

Ham and Cheese Sliders with Horseradish before baking

Ham and Cheese Sliders with Horseradish with Poppy Seeds and Sesame seeds

What to serve with Ham and Cheese Sliders 

These easy Ham Sliders are SO GOOD with a delicious sauce. We love: 

Ham and Cheese Sliders with Horseradish

Ham and Cheese Sliders with Horseradish

How to store these sliders and how to make them ahead

These Ham and Cheese Sliders with Horseradish are best served freshly baked, while still warm.

Feel free to store them in the fridge for up to 2 days. Before serving, reheat well in the microwave or in an oven for about 5 - 8 minutes at 180 °C / 350 °F.

They can be easily made ahead too which makes them perfect for brunch and breakfast. Prepare the sliders and store them in the fridge. The next day, brush with the prepared poppy seed mixture and bake. This way you can always serve freshly baked sliders without any fuss.

Ham and Cheese Sliders with Horseradish recipe

Ham and Cheese Sliders with Horseradish

How to make Ham and Cheese Sliders with Horseradish (video)

Check this short video to master making these delicious Ham and Cheese Sliders with Horseradish Bechamel at home.



Try these amazing brunch and breakfast recipes too


Lets get cooking!

  • makes
    8 - 12
  • preparation:
  • bake:
  • total time:


  • preparation

    Cut the rolls in half separating the top and bottom. Arrange the bottom half in a single layer in a 20 cm x 30 cm (8-inch x 12-inch) baking pan. Preheat the oven to 190 °C / 380 °F.

  • horseradish bechamel

    Add butter and flour to a saucepan. Place over medium low heat. When the butter melts, stir and cook for about 3 - 4 minutes over low heat. The mixture shouldn't get brown. While continuously stirring with a whisk, pour in 1/3 of the milk to get a smooth paste. Then add the rest of the milk and whisk to get a smooth, silky sauce. Cook for 5 minutes over low heat, then stir in the mustard and prepared horseradish. Season to taste with salt and pepper, and remove from the heat.

  • make the sliders

    Spread the bechamel sauce over the rolls in the baking pan. Place the honey ham on top of the bechamel, then place the cheese on top of the ham. Cover with the other half of the rolls.

  • bake

    In a small bowl, stir to combine melted butter, poppy seeds, sesame seeds, and whole grain mustard. Brush the rolls with the mixture. Cover with aluminum foil, making sure that the foil doesn't touch the rolls. Place in the preheated oven on the middle rack. Bake for 15 minutes at 190 °C / 380 °F. Uncover, increase the heat to 210 °C / 410 °F and continue to bake for another 4 - 6 minutes or until the top of the rolls is golden-brown.

  • serve

    Take the baked Ham and Cheese Sliders with Horseradish from the oven and set aside for 10 minutes, then serve.


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