In a bowl, whisk together the eggs using a fork. Don't season with salt or pepper. Place a non-stick pan over medium-low heat. Add the butter, and let it melt.
Cheesy Scrambled Eggs
Pour the eggs into the pan, increase the heat to medium and shake the pan a few times. After about 15 seconds start pushing the rubber spatula from the sides of the pan to the center of the pan, folding the eggs from time to time. This will take about 30 - 60 seconds. Spread the shredded cheese over the eggs and continue to cook on low heat until the cheese melts and the eggs are creamy and soft. Gently fold from time to time, but as soon as the cheese starts to melt, stop stirring and remove from the heat. This should not take more than 20 seconds. Season to taste with salt and pepper, and serve as soon as possible.