Dippy eggs and savory french toast
Dippy eggs or soft boiled eggs are simply the best. Super easy to make, delicious and nutritious. We enjoy this lovely dish quite often. It goes beautifully with savory french toast slices, fried pancetta or pan fried asparagus. Mmmm, love it.
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METHOD
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make french toast
Cut the bread on 1, 5cm / 0.5 inch thick slices. In a small bowl combine 2 eggs with the milk. Add a pinch of sea salt and black pepper. You can also add a pinch of cayenne pepper. Place a pan over medium high heat. Add the oil and butter. Dip the slices of bread into the mixture. Fry the slices for about 2 - 3 minutes on each side or until they are golden brown. This is your savory french toast.
TipYou can sprinkle the slices of bread with black cumin before frying them for an extra kick in flavor. -
cook the eggs and serve
Meanwhile set a saucepan with cold water and a pinch of sea salt over a high heat. Also add the eggs. When the water starts boiling cook the eggs for another 3 minutes, to get soft boiled eggs. Serve with savory french toast slices or with fried pancetta / pan fried asparagus.
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