Delicious Avocado Spread
There's no better green spread than this Avocado Spread. It's whipped in minutes and healthy and good for you. These are the main reasons why we adore it:
- a simple 4-ingredient recipe
- zero electric machines needed
- we included a serving idea (toast and soft-boiled egg) in the post
- the perfect breakfast, brunch, or snack idea
- vegetarian-friendly
What to serve with Avocado Spread
Serve the Avocado Spread as a snack or dip for brunch or breakfast. We usually serve it with toast and a soft-boiled egg. Serve the Avocado Spread with one of these:
- Beef Skillet Enchiladas
- Tuna Tramezzini
- Roast Potatoes with Paprika
- Chicken Nachos
- Ground Beef Enchiladas
- Chicken Quesadilla
- Easy Chicken Enchiladas
Storing
We don't recommend storing Avocado Spread. It's best always to make it from scratch.
However, if you have any leftovers, store them in the fridge for up to two days. Cover it with plastic wrap, pushing it down with your fingers to ensure it's in contact with the avocado.
How to make Avocado Spread at home (video)
Check this quick video to master making Avocado Spread at home.
Try these avocado dishes
METHOD
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avocado spread
Cut the avocado in half, remove the pit, scoop the flesh, and add it to a bowl. Using a fork, mash the avocado. Add the cream cheese, lime juice, and olive oil. Stir and season to taste with salt and pepper. Optionally add a drop of chili sauce.
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toast the bread
Place a pan over medium heat. Drizzle the bread slices with olive oil. Add to a pan and toast until golden brown, for about 2 minutes per side. Transfer the bread to a plate.
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soft-boiled eggs
Pour water into a saucepan and place over high heat. When the water boils, carefully drop each egg into the water three times with a spoon. Then, gently drop the egg in the water and simmer for 6 minutes. When the eggs are cooked, transfer them to ice-cold water or cool them under cold running water to prevent them from cooking.
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serve
Spread the avocado spread on top of the toasted bread. Add the soft-boiled egg and sprinkle with sesame seeds.
