Delicious French-inspired upgrade of a Ham and Cheese sandwich
Another French-inspired sandwich on our blog. French cuisine is incredibly delicious and comforting. These are the top reasons why we adore this recipe:
- the bread is beautifully toasted, golden brown, and delicious
- ham, cheese, and homemade sauce are a classic combination full of flavor and comfort
- toast the sandwich in an oven on the stove to get that beautifully melted cheese
- a lovely recipe for a snack, breakfast, lunch, or even for celebrations and date night
Essential ingredients
This Monte Cristo Sandwich will uplift the flavor of your classic Ham and Cheese sandwich. We will need these ingredients to create this masterpiece.
Bread - use soft toast or brioche bread to create this incredible sandwich.
Ham - optionally, use your favorite ham or prosciutto cotto.
Cheese - we used a delicious sliced cheese Leerdaamer. It's important to use cheese that melts well.
Sauce—Make a delicious homemade sauce using mayo and Dijon mustard. Optionally, add some chili sauce, like Tabasco, to make it slightly spicy.
Storing
Always make the sandwich fresh from scratch for the best result.
How to make Monte Cristo Sandwich (Ham & Cheese) (video)
Check this short video to master making Monte Cristo Sandwich at home.
Next, try these sandwiches
- Croque Monsieur (Ham and Cheese Sandwich)
- Ham and Cheese Sliders with Horseradish
- Whipped Tomato Ricotta Toast
- Vegan Chickpea Salad Sandwich
- Tuna, Tomato, Cucumber Tramezzini
- Caramelized Onion Grilled Cheese
- Caprese Sandwich
Made in collaboration with Epidemic d.o.o. for Ljubljanske mlekarne d.o.o.
METHOD
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preparation
On a deep plate, beat together an egg and whipping cream. Season with salt and pepper and set aside until needed. In a small bowl, stir together mayo and mustard. Optionally stir in the chili sauce (like Tabasco).
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toast
Cut off the edge of your bread. Spread two slices of bread with the mayonnaise and mustard sauce. Add two cheese slices and one ham slice over the two slices of bread.
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cook
Place the remaining empty slice of bread over the ham and cheese bread, then close the sandwich with the remaining ham and cheese bread topping side down. Press firmly with a spatula or cast-iron pan to flatten slightly. Dip the sandwich in the egg cream mixture to coat evenly. Let any excess mixture drip off.
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cook
Place a skillet over medium heat. Add the butter. Once it melts, add the sandwich. Cook until golden on both sides, and the cheese melts, for approximately 2 minutes per side.
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