Sausage Kabobs - a wonderful main dish
These are the top reasons why we think you should try making these at home:
- choose your favorite grilled sausages, either smoky or not
- add colorful and crunchy bell peppers for texture and color
- dairy-free and gluten-free
- serve with a big bowl of salad, bread, potatoes, and sauce
- feel free to keep it refrigerated for a few days
What to serve with Sausage Kabobs
We love any of these side dishes:
- Skillet Flatbread
- Lepinja (Balkan Flatbread)
- Tzatziki Feta Spread
- Coleslaw
- Roasted Smashed Potatoes
- Quick Pickled Radishes
Storing and freezing
Keep the chilled skewers in the fridge for up to 4 days. Before serving, reheat in the microwave oven or using a skillet.
How to make Sausage Kabobs at home (video)
Check this quick video to master making Sausage Kabobs at home.
Next, try these amazing kabobs recipes
- Mediterranean Chicken Skewers
- Marinated Chicken Skewers
- Grilled Shrimp Skewers with Citrus Sauce
- Lamb Skewers with Mint Sauce
Recipe made in collaboration with Celjske mesnine d.o.o.
METHOD
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preparation
Cut the sausages into large, 3 cm or 1-inch chunks. Add to a bowl. Clean the bell peppers, remove the seeds, and cut them into large slices. Add to the sausages. Peel the onion, cut it into large pieces, and add to the sausages. Season with paprika powder, oregano, caraway powder, garlic powder, salt and pepper. Drizzle with olive oil and toss to combine.
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prepare the skewers
Prepare eight skewers. If you are using wooden skewers, cover them with water in a shallow pan to soak them for 10 minutes. Thread the meat and vegetables onto metal or wooden skewers.
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bake
Heat your gas grill or fire up the grill to get the grill temperature to about 250 °C or 480 °F. Or use a grill pan and cook the skewers on your stove. Cook for 6 - 8 minutes, turning them regularly to achieve an even golden exterior. Serve with your favorite side dish.
