A gorgeous side dish with a homemade dressing
These are the top reasons why we believe you will put this salad on the list for picnics and summer gatherings:
- a simple, beginner-friendly recipe made with simple ingredients
- a colorful side dish that stays fresh for a long time
- feel free to serve this crunchy salad as a side dish, burgers, sandwiches
- gluten-free
- a fantastic salad for gatherings, picnics, and celebrations
Essential ingredients
This is a good side dish for various veggie or meat dishes. We purchased all the ingredients in LIDL Slovenija (ad). Here, you can learn a bit more about ingredients.
The dressing is a homemade delight, crafted from simple ingredients like eggs, dijon mustard, and yogurt. Its light and fresh flavor beautifully melds all the ingredients together.
Cabbage - use fresh white or red cabbage. It's best to use both to make the salad colorful and beautiful. Thinly cut the cabbage using a sharp knife or a mandoline slicer.
Carrots - add freshness, color, and texture.
Storing
Make the Coleslaw fresh from scratch, or make it ahead and store it in the fridge until needed.
Add the salad to an airtight container, seal tightly, and place it in the fridge. Keep refrigerated for up to 3 days, then serve cold as a side dish or add it to burgers and sandwiches.
How to make Coleslaw at home (video)
Check this quick video to master making Coleslaw at home.
Next, try these amazing salads
- Lentil Salad with Sausages
- Lentil and Nectarine Salad
- Nicoise salad
- Greek Salad
- Summer Pasta Salad
- Radicchio Salad with Grilled Halloumi
- Caprese Salad with White Beans
This recipe is sponsored by Lidl Slovenija d.o.o.
METHOD
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dressing
First, make the salad dressing. In a blender (or using an immersion blender), mix the egg, oil, vinegar, garlic powder, dijon mustard, and Greek yogurt. Season with salt and pepper and blend into a smooth, luscious dressing.
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coleslaw
Shred the cabbage into very thin slices. The easiest way to do that is to use a mandoline slicer. Peel the carrots and shred them into thin, long slices using a sharp knife or a mandoline slicer. Add to a bowl. Pour the dressing over the vegetables and toss to combine. Add the chopped parsley and season with ground pepper. Toss to combine and serve or store in the fridge until needed.
