Fresh Greek Salad
These are the top reasons why we adore this Greek Salad:
- perfect for large crowds, gatherings, picnics, and celebrations
- made with easily accessible ingredients and fresh vegetables
- homemade salad dressing keeps well in the fridge
- gluten-free and vegetarian-friendly
- best served fresh
Storing
Greek Salad is best served fresh; we can store leftovers in the fridge.
Feel free to store Greek salad in an airtight container in the fridge for up to two days.
Separately store the salad dressing. Keep it in an airtight container in the fridge for up to 3 weeks.
How to make Greek Salad at home (video)
Check this short video to learn how to make Greek salad at home.
Next, try these salads
- Summer Pasta Salad
- Easy Octopus Salad
- Radicchio Salad with Grilled Halloumi
- Caprese Salad with White Beans
- Lentil and Nectarine Salad
METHOD
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salad dressing
First, make the dressing. Combine vinegar, lemon juice, oregano, and olive oil. Season with salt and pepper to taste. Place in the fridge until needed.
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salad
Cut all the ingredients into small pieces. Add cucumber, bell pepper, tomatoes, onion, and olives to a bowl. Drizzle with the salad dressing and toss to combine. Season with salt to taste. Sprinkle the feta cheese and oregano on top.
