cook the pasta
Place a large pot of salted water over medium heat. Add the pasta and cook it according to the package instructions when the water boils.
prepare the cheese and vegetables
Cut the Salakis cheese into small cubes. Cut the cucumber into thin slices. Peel the onion and cut it into thin slices. Halve the olives and cherry tomatoes. Cut the peach into small pieces. Cut the pepper into thin slices.
Make the salad dressing. Combine olive oil, vinegar or lemon juice, grated garlic, oregano, lemon zest, and coriander in a bowl. Season with salt and pepper to taste and stir to combine.
Make the pasta salad. Add cooled pasta to a serving bowl, along with prepared cheese, vegetables, and peach. Add the salad dressing and toss to combine. Optionally sprinkle with fresh basil and serve.