Simple Pulled Pork Sandwich with Avocado
These are the top reasons why we adore this recipe:
- juicy pulled pork and vegetables create a lovely dish
- the preparation is simple, beginner-friendly, and only takes 10 minutes
- use your favorite store-bought pulled pork or homemade (which is always our choice)
- your favorite bread roll will capture all those flavors beautifully; we used spelt bread roll
Essential ingredients
This recipe contains a beautiful combination of juicy meat and fresh vegetables, which we adore. Here are the ingredients we used:
Pulled pork - we used our own pulled pork recipe, but feel free to use store-bought.
Bread - use your favorite bread roll. We used spelt rolls, which are flavorful and work fantastic with the other ingredients.
Avocado—For this recipe, choose a good, ripe avocado. Thinly slice it and arrange it in a single layer.
Cucumber - adds crunchiness and lightness. We love small cucumbers, but finely slicing large ones will also work.
Cream cheese - use your favorite cream cheese for some creaminess.
Arugula - or rocket adds so much freshness and character to this sandwich. However, if you don't like it, feel free to use baby spinach.
Storing
This recipe only takes 10 minutes, so we recommend making it from scratch. However, you can prepare the pulled pork ahead.
Next, make these sandwiches
- Cuban Sandwich
- Caprese Sandwich
- Whipped Ricotta Tomato Toast
- Vegan Chickpea Salad Sandwich
- Caramelized Onion Grilled Cheese
- Tuna Tomato Cucumber Tramezzini
- Crispy Chicken Burger
METHOD
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sandwich
Cut the bread rolls in half lengthways. Spread the cream cheese over one half of the bread. Add the arugula. Arrange the shredded pork on top, then add sliced avocado and sliced cucumber. Lightly season with salt and cover with the top of the bread roll, then serve.
