A fabulous grilled meal
These are the top reasons why we adore it:
- juicy, tender, delicious steak
- the exterior is beautifully charred, caramelized and holds those internal juices perfectly
- it's a quick, 15-minute recipe
- great for during the week, for over the weekend, or for picnic gatherings
- dairy-free and gluten-free
STEAK DONENESS
Achieve the best steak doneness by following these tips. Having a thermometer is essential for this step.
Rare - Stick the thermometer into the thickest part of the meat. Grill the meat until the thermometer reads 52 °C / 125 °F.
Medium rare - Stick the thermometer into the thickest part of the meat. Grill the meat until the thermometer reads 54 °C / 130 °F.
Medium - Stick the thermometer into the thickest part of the meat. Grill the meat until the thermometer reads 58 °C / 136 °F.
Well done - Stick the thermometer into the thickest part of the meat. Grill the meat until the thermometer reads 68 °C / 155 °F.
Measure the temperature right before taking the meat from the grill.
What to serve with Argentinian steak with grilled vegetables
Serve the Argentinian steak with grilled vegetables. Feel free to add one of the following sides:
- Lepinja (Balkan Flatbread)
- Skillet Flatbread
- Fried Potatoes
- Baked Potato Wedges with Yogurt Dip
- Olive Focaccia
- Polenta Feta Fries
Storing
There's nothing quite like the pleasure of savoring a fresh, juicy steak that melts in your mouth. And the best part? You can achieve this by serving it immediately after cooking.
If you have any leftover grilled Argentinian steak with veggies, store it in an airtight container in the fridge for up to 2 days. Before serving, reheat or serve cold. You can also use the steak in a stir-fry or in a sandwich or salad.
How to make Argentinian steak with grilled vegetables at home (video)
Check this quick video to master this recipe at home.
Next, try these delicious grilled dishes
- Grilled T-bone Steak with Smashed Cucumbers
- Grilled Ribeye Steak
- Honey-Glazed Grilled Pork Butt
- Grilled Ribeye Steak with Corn Salsa
- Grilled Lemon Chicken Breast
- Marinated Grilled Pork Chops
- Lamb Skewers with Mint Sauce
Made in collaboration with Celjske mesnine d.o.o.
METHOD
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prepare the grill
Heat your gas grill or fire up the grill to get the grill temperature to about 250 °C - 300 °C or 480 °F - 570 °F. When the grill is hot, clean the rack with a long brush. Take the meat out of the fridge at least 30 minutes before grilling.
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vegetables
Clean all the vegetables and cut them into large chunks. Add to a bowl and season with salt, pepper, oregano, and garlic. Drizzle with olive oil and toss to combine.
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grill the steak
Place the beef in the hottest area on the grill and cook the meat for 3 - 4 minutes, covered, turning once while grilling. Transfer the steaks to direct heat or to the hottest place on the grill. There, grill for another 1 - 2 minutes or until the steak is caramelized or until the thermometer shows 54 °C / 129 °F (for medium) when stuck into the thickest part of the meat. When the steak is grilled, remove it from the heat and set it aside for 5 minutes to rest.
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serve
Use a cast-iron pan or a grilling pan to grill the vegetables. Grill them over high heat on the stove or on your grill. Add one teaspoon of oil and vegetables. Grill for 2 - 3 minutes while tossing regularly for the veggies to stay crunchy. Cut the steak into slices and serve with grilled vegetables.
