Name: Zucchini Fritters
Prep time: 15 min
Total time: 20 min
Yield: serves 4 people
Cuisine: Slovenian
Ingredients: 900 g (2 pounds) zucchini or 3 large; 1 tsp salt; 1 tsp dill (fresh or dried); 2 spring onions; 2 eggs; 100 g (3/4 cups) all-purpose flour; 200 ml (1 cup) oil, for frying

Zucchini Fritters

We have so many zucchinis in our garden each year, so we develop at least one new zucchini recipe yearly. This year, we are all about fritters since our little one started eating solids, and he loves to nibble on these. They are easy to make, with few ingredients, all of which you can find in your garden or in your local store. They take twenty minutes to make, which makes them the perfect weeknight meal.

Simple Zucchini Fritters

Mmm, these Zucchini Fritters are simply divine. In the summer, we love Pakora fritters and these zucchini fritters too. These are so simple to make. These are the main reasons why we adore them:

golden brown exterior with a moist, delicious interior
quick and simple recipe, made in 20 minutes
dairy-free and vegetarian
perfect for making during a busy weeknight
each portion has only about 270 calories
serve for lunch, and picnics; it's great for kids and adults

What to serve with Zucchini Fritters

We love serving these Zucchini Fritters as a main dish with a seasonal salad or as a side dish for picnics and gatherings. Serve with one of the following sauces:

Yogurt Ranch Dressing
Tartar Sauce
Tzatziki Feta Spread
Sour Cream
Greek Yogurt with Herbs

Storing

Feel free to keep these Zucchini Fritters in an airtight container in the fridge for up to 2 days. Reheat in a pan or a microwave.

How to make Zucchini Fritters at home (video)

Check this short video to learn how to make Zucchini Fritters at home.

Next, try these Zucchini Fritters

Zucchini Lasagna with Ground Beef
Rosti (Potato and Zucchini Fritters)
Cannelloni with Asparagus and Zucchini
Creamy Zucchini Soup with Lemon
Oven-Roasted Ratatouille
Creamy gnocchi with prosciutto and vegetables

Ingredients