sauté the vegetables
Clean the vegetables and finely dice them. Cut the cherry tomatoes in half. Cut the Prosciutto Cotto slices into small bits. Place a large pan with olive oil over medium heat. Add the vegetables (omit the tomatoes) and sauté for 5 minutes while stirring occasionally. Add the prosciutto Cotto and cherry tomatoes and season with BAM Spices Greek God. If you can't find the spices in your country, use one teaspoon of homemade mixture made of dried parsley, dried oregano, rosemary, and dried basil. Cook for another 2 - 3 minutes.
cook and serve
Add cream cheese and whipping cream to the sauce. Wait for the cream cheese to melt, then add the reserved cooking water (add 1/2 cup and then add the rest if needed.) Simmer for 5 minutes; add the shredded cheese, stir, and add the cooked gnocchi. Continue to cook for 1 - 2 minutes. Stir in diced fresh herbs and lemon juice. Divide the Creamy gnocchi with prosciutto and vegetables between four plates and serve.