Delicious Chicken Cutlets with Tomatoes
This gorgeous, light, colorful, and easy-prepared recipe can quickly be served for the whole family. These are the main reasons why we like this recipe:
- the meat is juicy, delicious, and golden brown outside
- the tomatoes are juicy and full of flavor
- serve with tagliatelle, gnocchi, or potatoes
- excellent family lunch or dinner for the whole family made in half an hour
- keeps in the fridge for days
- gluten-free and dairy-free
What to serve with Chicken Cutlets with Fresh Tomatoes
We love serving this simple and delicious dish with one of these side dishes:
- gnocchi
- ricotta gnocchi
- mashed potatoes
- tagliatelle
LUŠT
We partnered with a local Slovenian tomato producer called Lušt for this recipe. They prepared an amazing giveaway for their Slovenian fans. That's why the following text is in Slovene.
Za ta recept sva se povezala z vsem dobro poznanim podjetjem Lušt. Poznamo jih po čudoviti barvi, mamljivem izgledu in božanskem okusu. Letos so pripravili odlično nagradno igro, v kateri lahko sodelujete tudi vi in osvojite LUŠTne bogate nagrade, med drugim tudi dve nočitvi za tri osebe na gradu Grad v Prekmurju in bon v vrednosti 100 € za obisk LUŠTne domačije. Vse kar morate narediti najdete na tej povezavi ali kliknite na fotografijo spodaj, ki vas bo popeljala do nagradne igre. Nagradna igra traja do 19.6.2023.
Storing
Store the Chicken Fajitas in an airtight container. Place in the fridge for up to 3 days. Before serving, reheat in a microwave or in a skillet.
How to make Chicken Cutlets with Tomatoes at home (video)
Check this quick video to master making Chicken Cutlets with Tomatoes at home.
NEXT TIME TRY THESE CHICKEN RECIPES
METHOD
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preparation
Cut the large tomatoes into quarters and the smaller ones in half. Add the chicken cutlets to a bowl and season with salt, rosemary, lemon zest, olive oil, oregano, and garlic. Stir to combine and set aside.
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meat and tomatoes
Add a teaspoon of olive oil to a grill pan. Add the chicken cutlets and cook for 2 - 3 minutes on each side until golden. Transfer to a plate and add the tomatoes to the same grill pan. Cook for 3 - 4 minutes, stirring occasionally. Add the minced garlic, cook for 1 - 2 minutes, then pour 120ml (1/2 cup) of water. Cook for 5 minutes for the tomatoes to release their juices.
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Chicken Cutlets with Tomatoes
Press the tomatoes down the grill pan using a fork to release the juices, then add the basil. Add the chicken cutlets and all of its juices. Simmer for 2 - 3 minutes—season with salt and pepper. Divide the dish between four plates. Optionally add a pinch of basil and drizzle with olive oil.
