Turkey Cutlets with Mushroom Cream Sauce made in half an hour
These are the reasons why you will adore this recipe:
- the sauce is thick, creamy, incredibly flavorful
- the meat is tender, juicy, and melts in your mouth
- a fantastic recipe for weekends and weeknights
- made in one pan in 30 minutes
- gluten-free
- feel free to keep any leftovers in the fridge for a couple of days
Essential ingredients
For this recipe, we used easily accessible ingredients. They create a beautiful creamy sauce and tender cutlets; you can find them anywhere.
Mushroom - use fresh button mushrooms. Substitute with mixed mushrooms like porcini, or use frozen mushrooms. If you plan on using frozen mushrooms, cook them for about 10 minutes longer.
Garlic - garlic and mushrooms are best friends. Use one fresh clove of garlic.
Mushroom Powder - using it in this recipe is unnecessary, but it adds so much flavor. If you can find it in your local store, then by all means, use it; it will make a difference.
Chicken Stock - a good chicken stock is essential. Feel free to substitute with vegetable stock or water.
Heavy cream - makes the sauce thick and creamy. Use your favorite heavy cream.
What to serve with Turkey Cutlets with Mushroom Cream Sauce
For the side, we would choose one of these:
- Gnocchi
- Easy Pumpkin Gnocchi
- Best Mashed Potato
- Creamiest Mashed Cauliflower
- Slovenian Cheese Dumplings
- Rice
Storing
Keep the chilled Turkey Cutlets with Mushroom Cream Sauce in an airtight container in the fridge for up to 2 days. Before serving, reheat in the microwave oven or using a skillet.
How to make Turkey Cutlets with Mushroom Cream Sauce at home (video)
Check this quick recipe for the best Turkey Cutlets with Mushroom Cream sauce at home.
Next, try these delicious dishes
- Thin Sliced Round Steak with Sauce
- Pork Shoulder Steak with Pepper Sauce
- Chicken Cutlets with Tomatoes
- Crispy Baked Chicken Tenders
- Pork Schnitzel
METHOD
-
meat
Add the turkey breast cutlets to a bowl. Season with pepper and salt and toss to combine. Set aside. Place a large skillet over medium heat. Add the turkey and sear until golden, for about 2 - 3 minutes per side. Transfer the meat and all the searing juices to a plate.
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mushroom sauce
Add butter to the same skillet. When the butter melts, add the diced onion. Saute the onion for 5 minutes. Cut the mushrooms into thin slices and add to the skillet. Cook for 5 minutes while stirring regularly. Add the garlic and mustard. Optionally stir in the mushroom powder. Cook for a minute.
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Turkey Cutlets with Mushroom Cream Sauce
Add the chicken stock and heavy cream to the mushroom sauce. Stir and bring to a boil, then simmer for 2 - 3 minutes—season with thyme, marjoram, salt, and pepper. Add the turkey cutlets with all the cooking juices. Gently push the meat into the sauce and cook for 5 minutes. Sprinkle with chopped parsley before serving. Serve with your favorite side dishes, like gnocchi, mashed potatoes, or rice.
