Gorgeous Steak Stir Fry
These are the top reasons why we adore this Stir Fry so much:
- a very colorful dish full of different flavors and textures
- serve with cooked basmati rice
- a simple 20-minute recipe, great for beginner cooks
- delicious midweek meal that you can easily make to feed a lot of people
- use seasonal vegetables that make this dish even tastier
- dairy-free
Essential ingredients
This is such a lovely recipe that is incredibly flavorful and quick to make. You can find the whole recipe below. Here, we share a bit more information about the ingredients and substitutes.
Meat - use ribeye steak in this recipe. Cut it into thin strips and add to a bowl. Add baking soda, which will soften the meat, which will be tender and juicy.
Soy sauce - Light soy sauce with low sodium is the way to go. It's not too salty, yet it delivers that umami flavor. If you're using dark soy sauce, only use about 1 tbsp of sauce and two tablespoons of water.
Oyster sauce - For an extra umami flavor, add oyster sauce.
Miso paste - Another delicious ingredient that creates a stunning umami flavor. Use light miso paste.
Cornstarch - makes the sauce thick and delicious.
Vegetables—This recipe includes so many beautiful, colorful vegetables. We will need bell peppers, green beans, onion, garlic, and ginger. You can use fresh or frozen green beans.
Storing and freezing
This simple recipe is made in less than 30 minutes, so we recommend making it fresh.
However, feel free to serve any leftover Steak Stir Fry in an airtight container in the fridge for up to two days. Before serving, reheat in a microwave or in a skillet on the stove.
Feel free to freeze the Steak Stir Fry. When it cools, transfer it to an airtight container, seal it, and keep it in the freezer for up to 2 months. Before serving, reheat it in a microwave or in a skillet on the stove.
How to make Steak Stir Fry at home (video)
Watch this quick video to see how to make this Steak Stir Fry recipe at home, it's so easy.
Next, try these Asian-inspired recipes
- Ground Beef Stir Dry
- Beef Stir Fry Noodles
- Sweet and Sour Chicken with Pineapple
- Sticky Chicken Wings
- Gyoza Dumplings with Ground Turkey
- Ginger Scallion Noodles with Shrimp
- 10-Minute Ginger Scallion Noodles
Made in collaboration with Digital house d.o.o.
METHOD
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meat
Cut the ribeye steak into very thin slices and add it to a bowl. Season with baking soda, salt, and pepper. Mix and set aside until you prepare the remaining ingredients (or for half an hour).
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sauce
Combine soy sauce, oyster sauce, miso paste, rice vinegar, sugar, water (or beef broth), and cornstarch in a bowl. Set aside until needed.
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cook the beans
Place a saucepan with water over high heat. Season with salt and bring to a boil. Add the green beans. Cook the frozen beans for 2 - 3 minutes or fresh beans for approximately 10 minutes. When they're cooked, remove them from the heat and drain. Set aside until needed.
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meat
Place a Tefal Unlimited pan over high heat. Add oil and meat and fry on high geat for 2 minutes. Remove the meat from the pan and continue to cook.
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Steak Stir Fry
Add minced ginger, minced garlic, and large pieces of onion to the pan. Fry for 1 minute over high heat. Add large pieces of bell peppers and green beans. Fry for 2 - 3 minutes. Add the meat and the sauce. Stir to combine and cook for a minute. Remove from the heat and serve with cooked basmati rice.
