METHOD
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meat
Cut the ribeye steak into very thin slices and add it to a bowl. Season with baking soda, salt, and pepper. Mix and set aside until you prepare the remaining ingredients (or for half an hour).
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sauce
Combine soy sauce, oyster sauce, miso paste, rice vinegar, sugar, water (or beef broth), and cornstarch in a bowl. Set aside until needed.
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cook the beans
Place a saucepan with water over high heat. Season with salt and bring to a boil. Add the green beans. Cook the frozen beans for 2 - 3 minutes or fresh beans for approximately 10 minutes. When they're cooked, remove them from the heat and drain. Set aside until needed.
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meat
Place a Tefal Unlimited pan over high heat. Add oil and meat and fry on high geat for 2 minutes. Remove the meat from the pan and continue to cook.
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Steak Stir Fry
Add minced ginger, minced garlic, and large pieces of onion to the pan. Fry for 1 minute over high heat. Add large pieces of bell peppers and green beans. Fry for 2 - 3 minutes. Add the meat and the sauce. Stir to combine and cook for a minute. Remove from the heat and serve with cooked basmati rice.