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Steak Stir Fry
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Flavorful and Colorful

Steak Stir Fry

Steak Stir Fry is a simple recipe with colorful bell peppers and green beans. It's a delicious and filling midweek dinner for the whole family.

Steak Stir Fry
Asian cuisine is rich, versatile, and incredibly delicious. We often prepare stir-fry at home and you can find delicious recipes on our blog. Today, we chose to make a colorful Steak Stir-Fry with ribeye steak, bell peppers, and green beans. This delightful meal will satisfy your taste buds and keep you full for hours. It's simple to make and you can prepare it in your kitchen in less than half an hour.

Gorgeous Steak Stir Fry

These are the top reasons why we adore this Stir Fry so much:

  • a very colorful dish full of different flavors and textures
  • serve with cooked basmati rice
  • a simple 20-minute recipe, great for beginner cooks
  • delicious midweek meal that you can easily make to feed a lot of people
  • use seasonal vegetables that make this dish even tastier
  • dairy-free

Steak Stir Fry

Steak Stir Fry

Essential ingredients

This is such a lovely recipe that is incredibly flavorful and quick to make. You can find the whole recipe below. Here, we share a bit more information about the ingredients and substitutes.

Meat - use ribeye steak in this recipe. Cut it into thin strips and add to a bowl. Add baking soda, which will soften the meat, which will be tender and juicy.

Soy sauce - Light soy sauce with low sodium is the way to go. It's not too salty, yet it delivers that umami flavor. If you're using dark soy sauce, only use about 1 tbsp of sauce and two tablespoons of water.

Oyster sauce - For an extra umami flavor, add oyster sauce.

Miso paste - Another delicious ingredient that creates a stunning umami flavor. Use light miso paste.

Cornstarch - makes the sauce thick and delicious.

Vegetables—This recipe includes so many beautiful, colorful vegetables. We will need bell peppers, green beans, onion, garlic, and ginger. You can use fresh or frozen green beans.

Steak Stir Fry

Steak Stir Fry

Storing and freezing

This simple recipe is made in less than 30 minutes, so we recommend making it fresh.

However, feel free to serve any leftover Steak Stir Fry in an airtight container in the fridge for up to two days. Before serving, reheat in a microwave or in a skillet on the stove.

Feel free to freeze the Steak Stir Fry. When it cools, transfer it to an airtight container, seal it, and keep it in the freezer for up to 2 months. Before serving, reheat it in a microwave or in a skillet on the stove.

How to make Steak Stir Fry at home (video)

Watch this quick video to see how to make this Steak Stir Fry recipe at home, it's so easy.

Next, try these Asian-inspired recipes

Made in collaboration with Digital house d.o.o. 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people
  • preparation:
    10
    minutes
  • cook:
    10
    minutes
  • total time:
    20
    minutes

METHOD

  • meat

    Cut the ribeye steak into very thin slices and add it to a bowl. Season with baking soda, salt, and pepper. Mix and set aside until you prepare the remaining ingredients (or for half an hour).

  • sauce

    Combine soy sauce, oyster sauce, miso paste, rice vinegar, sugar, water (or beef broth), and cornstarch in a bowl. Set aside until needed.

  • cook the beans

    Place a saucepan with water over high heat. Season with salt and bring to a boil. Add the green beans. Cook the frozen beans for 2 - 3 minutes or fresh beans for approximately 10 minutes. When they're cooked, remove them from the heat and drain. Set aside until needed.

  • meat

    Place a Tefal Unlimited pan over high heat. Add oil and meat and fry on high geat for 2 minutes. Remove the meat from the pan and continue to cook.

  • Steak Stir Fry

    Add minced ginger, minced garlic, and large pieces of onion to the pan. Fry for 1 minute over high heat. Add large pieces of bell peppers and green beans. Fry for 2 - 3 minutes. Add the meat and the sauce. Stir to combine and cook for a minute. Remove from the heat and serve with cooked basmati rice.

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