Quick and Easy Ginger Scallion Noodles
Here is why we think you will love this recipe:
- the noodles are perfectly cooked (follow the package instructions)
- the sauce is super flavorful and easy to put together
- this is an easy 10-Minute recipe that even beginners can master in no time
- perfect for date-night or a quick weeknight dinner for two
- a great meal on the go
Essential ingredients
These are the essential ingredients you will need for this recipe.
Scallions - Spring onion or scallions make this recipe greener, but the most important thing is that they are slightly sweet, fresh, and light.
Ginger - Adds some gentle spiciness. Always use fresh ginger, peeled and minced.
Sugar - We're using white sugar in this recipe. It makes the dish slightly sweeter but not sweet. Feel free to use coconut sugar or cane sugar too.
Soy Sauce - Light soy sauce with low-sodium is the way to go. It's not too salty, yet it delivers that umami flavor. If you're using dark soy sauce, make sure only to use about 1 tbsp of sauce and two tablespoons of water.
Egg - is a delicious source of protein that keeps us full for hours.
Vegeta - we're using the new Vegeta Natur paste in this recipe. If you can't find it in your country, feel free to use light miso paste.
Noodles - We usually use egg noodles (feel free to make them at home) or ramen noodles. Rice noodles will work great too.
Oil - We used canola oil in this recipe. We don't reccomend using olive oil, as it has too much flavor.
Storing
Since this is a 10-minute recipe, we recommend making it fresh.
However, feel free to serve any leftover ginger scallion ramen noodles in an airtight container in the fridge for up to a day.
How to make 10-Minute Ginger Scallion Noodles (video)
Check this quick video to master making 10-Minute Ginger Scallion Noodles at home.
Next, try these Asian-inspired recipes
- Egg Noodles
- Beef Stir Fry Noodles
- Sweet and Sour Chicken with Pineapple
- Sticky Chicken Wings
- Gyoza Dumplings with Ground Turkey
- Ginger Scallion Noodles with Shrimp
METHOD
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cook the noodles
In a pot of boiling water, cook the noodles according to the package instructions. When cooked, drain and use. While the noodles are cooking, prepare the rest of the ingredients.
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egg
In a small bowl, beat the egg. Place a pan with a teaspoon of oil over medium heat. When the oil is hot, add the egg and cook until scrambled.
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stir and serve
Cut the scallion into small pieces. Mince the ginger. Add scallions, ginger, sugar, hot sauce, soy sauce, Vegeta paste, or miso paste to a bowl. Pour oil into the pan where you cooked the egg. Cook the oil until it's hot, then remove from the heat. Check the oil temperature. It should be 110°C / 225°F. Pour the hot oil over the scallions mixture in a bowl. Leave until it stops sizzling, then stir well. Add the noodles and scrambled egg. Toss to combine, divide between two plates, and serve.
