Fried cheese is comfort food that never disappoints. It’s quick to prepare, affordable, and versatile enough to be served in many ways – as a main dish, a side, or a snack for sharing. Even those who may not be big fans of meat are happy to choose it.
Which cheese is best for frying?
The choice of cheese is key. The cheese should be firm enough to hold its shape, yet soft enough to melt nicely during frying. Some of the best options are:
Edam – the most classic choice, with a neutral flavor.
Gouda – slightly richer in taste, which complements the breading nicely. This is also the one I used.
Block mozzarella – an excellent choice for cheese sticks and snacks.
Tips for perfect crispiness
Double coating – Creates a thicker, crunchier crust. After the classic breading, dip the cheese once more in the egg mixture and breadcrumbs.
Freezing – Freeze the breaded cheese briefly before frying to make it firmer and prevent it from leaking during cooking.
Correct oil temperature – If the oil is too cool, the coating will absorb it and become greasy; if too hot, the crust will brown too quickly while the cheese inside won’t have time to melt.
What to serve with fried cheese
Fried cheese can be served in many ways – as a main dish, for gatherings, or as an appetizer. The choice of side depends on how you serve it. We suggest:
With tartar sauce and fries, or for a lighter version, a simple tomato dip.
With a fresh vegetable salad or pico de gallo for a fresher, lighter meal.
As a snack with beer or wine, accompanied by various dipping sauces (e.g., salsa, aioli, or yogurt ranch).
Frequently asked questions and answers (FAQ)
How do I prevent the cheese from leaking during frying?
Use a double coating and properly heated oil. If you like, freeze the cheese for a few minutes before frying. This ensures success.
Can I prepare fried cheese in the oven or air fryer?
Yes. For a healthier version, lightly spray the cheese with oil and bake in the oven at 200 °C / 390 °F for 15 minutes, or in an air fryer for about 10 minutes. Keep in mind that it won’t be as crispy.
Can I prepare it in advance?
Of course. You can freeze the breaded cheese and fry it only when needed. This way, it will always be fresh and crispy.
What about freezing?
We don’t recommend storing already fried cheese, but you can prepare it in advance, freeze it, and fry it when you want. Freeze for up to 3 months in a freezer bag or suitable storage container.
How do I reheat the cheese?
If you have leftovers or your guests are late, place the cheese on a baking tray lined with parchment paper and heat in a preheated oven at 100 °C / 210 °F for 15 minutes. This will melt the cheese again and make it soft.
How to make fried cheese at home (video)
Check this short video to master making fried cheese at home.
BIG BANG STORES AND KITCHEN
This year, we partnered with the well-known Big Bang stores, where you can now also find beautiful and high-quality kitchens. Not only are the kitchens available in all sizes and styles, but they also offer free installation, delivery, and appliance hookups, which saves a lot of planning, stress, and waiting.
One of the things we find key in a kitchen is well-organized pull-out drawers. We have one where we store oil, vinegar, and various sauces. Here, quality slides are crucial, as well as the material and design. We are particularly impressed with the corner pull-out drawers in Big Bang kitchens, which have no hidden corners and pull out completely, allowing us to use every inch of space efficiently.
Next, try these delicious fried goods
- Fried Mozzarella Balls with Tomato Sauce
- Fried Chicken Drumsticks
- Chicken Parmesan and Spaghetti
- Fried Calamari
- Tomato Fritters
- Carrot Fritters - Pakora
Made in collaboration with Big Bang d.o.o.
METHOD
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preparation
Cut the cheese into 8 equal slices. Prepare three deep plates. In the first, combine flour, paprika, and ground pepper. Mix and set aside. In the second, crack two eggs and whisk them with milk. In the third plate, add the breadcrumbs. Pour frying oil into a deep pan and heat it to 170–180 °C (350 °F). Meanwhile, prepare the cheese for frying.
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coat the cheese
Coat each slice of cheese first in flour, then dip it in the eggs, and finally in the breadcrumbs. Then dip it once more in the eggs and again in the breadcrumbs to create a double coating. This will make the cheese extra crispy. Place the slices on a baking tray and freeze for 20 minutes to prevent the cheese from leaking during frying.
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fried cheese
Check the oil temperature and carefully place the cheese into the pan. Fry the cheese for about 2–3 minutes, until golden brown. Drain on a paper towel and serve with your choice of side dish.
