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Creamy Carrot Soup
#Soups and stews
Light and Quick

Creamy Carrot Soup

Creamy Carrot Soup is a quick and easy recipe for a midweek meal. We are using easily accessible ingredients for a soup adored by kids and adults.

Creamy Carrot Soup
We often make carrot soup at home as it’s quick, healthy, delicious, and always in season. Our sons love it; it keeps them full for an hour or two. This delightful soup also contains semolina which makes the soup even more filling and delicious.

The most delicious Creamy Carrot Soup

Our kids adore creamy carrot soup with semolina; we love making it. These are the top reasons why we adore this recipe:

  • creamy, medium-thick soup, perfect for any day of the year
  • perfect for kids and adults
  • prepared quickly (25 minutes)
  • feel free to store it in the fridge for days

Creamy Carrot Soup

Creamy Carrot Soup

How to make Creamy Carrot Soup at home

Making Carrot Cake at home is super simple and pretty straightforward. You can find the whole recipe below, and here are a few steps to simplify the prep. 

  1. Stir-fry the butter, oil, onion, and semolina in a pot. 
  2. Add the grated carrots and cook (grated carrot cooks faster)
  3. Add the water or vegetable stock and season.
  4. Cook for 15 minutes.
  5. Blend and serve.

What to serve with Creamy Carrot Soup

We love serving the Creamy Carrot soup as a quick lunch or brunch. You can find semolina in this recipe, which makes the soup delicious and decadent. We also love serving it with one of the following:

  • homemade croutons
  • A teaspoon of heavy cream
  • A teaspoon of sour cream
  • Chopped parsley

Creamy Carrot Soup

Creamy Carrot Soup

Storing

Transfer the chilled soup to an airtight container—place in the fridge for up to 3 days. Before serving, reheat in a microwave oven or a pot on the stove.

Next, these delicious soup recipes

 

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • serves
    4
    people
  • preparation:
    5
    minutes
  • cook:
    25
    minutes
  • total time:
    30
    minutes

METHOD

  • preparation and cooking

    Peel the carrots and grate it finely. Place a pot over medium heat. Add the butter, olive oil, diced onion and semolina. While stirring continuously, cook for 5 minutes. Add the carrot and cook for 5 minutes while stirring occasionally.

  • cook and serve

    Add water or stock to the veggies and bring to a boil. Season with cumin, thyme, salt, pepper, and cook for 15 minutes. Using a handheld immersion blender or blender, mix into a smooth soup. Right before serving, check the seasoning, then serve with croutons.

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