prepare the fruit
Clean the fruit and cut it into smaller pieces. Add to a large bowl. Clean the berries under running water and add them to the rest of the fruit in a bowl.
season the fruit
Season the fruit salad by adding coconut sugar, lime zest, lime juice, and chopped basil and mint to the bowl. Stir to combine. Optionally add the rum or Limoncello if you're serving the salad to adults.
Transfer the tropical salad to the fridge for at least 2 hours for the flavor to combine. Serve cold. Optionally sprinkle with toasted almond flakes, a scoop of vanilla ice cream, or whipped cream/ricotta.