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Pineapple Sorbet
Very refreshing

Pineapple Sorbet

Pineapple Sorbet is a simple 3-ingredient recipe perfect for hot summer days. It's vegan, gluten-free, dairy-free and incredibly quickly made.

Pineapple Sorbet
I hope you guys are ready for a brand new, super refreshing, easy and extra tasty dessert. This 5-minute and 3-ingredient dessert recipe is pure summer perfection. It’s made in a blender, and you can serve it right away. All you need is frozen pineapple, lime juice, and sugar. You can also prepare it up to a month ahead, so every time you expect guests, you already have it in your freezer. All you need to do is scoop it out and serve to your friends and family.

A simple recipe for Pineapple Sorbet

  • very light, fresh, and healthy homemade pineapple frozen dessert
  • each portion has only 47 calories
  • made with 3 simple ingredients
  • vegan, gluten-free, and dairy-free
  • you can easily prepare it up to a month ahead
  • kids and adults will love it
  • a delicious and quickly prepared summer refreshment

Cutting a fresh pineapple for Pineapple sorbet

Cutting a fresh pineapple for Pineapple sorbet

Cutting a fresh pineapple for Pineapple sorbet

How to cut a pineapple

How to cut a pineapple

How to freeze a pineapple

What is a Sorbet

Sorbet is a tasty, refreshing, and frozen dessert, originating from Italy. In our humble opinion, it's an absolute must to make it at home when the temperatures are high since it offers immediate refreshment, and it satisfies all the possible sweet cravings you might have. Generally speaking, a good sorbet is made of water, sugar, and fruit. In our case, that's frozen pineapple. But be careful when you are ordering or buying sorbets, because they tend to be made of sugary drinks and syrups, which will, of course, result in high sugar, high-calorie dessert, that doesn't even taste good.

How to make Pineapple sorbet in a blender

How to make Pineapple sorbet in a blender

How to make Pineapple sorbet in a blender

How to make Pineapple Sorbet at home

This is one of the simplest recipes on the blog and you don't need an ice cream maker to make this sorbet. This is how we do it:

  1. Freeze the pineapple for a couple of hours (or up to 2 months ahead)
  2. Using a blender or food processor, combine the three ingredients
  3. Serve and enjoy

Pineapple Sorbet with coconut

Pineapple Sorbet healthy and homemade

How to store Pineapple Sorbet

This simple Pineapple Sorbet is always stored in a freezer. You can prepare the fresh pineapple up to two months ahead. Cut it and freeze it. Or you can store the Pineapple Sorbet in an airtight freezer container for up to a month in a freezer.

Easy Pineapple Sorbet

Delicious Pineapple Sorbet

Try these refreshing summer recipes too


Lets get cooking!

  • serves
  • preparation:


  • make ahead - freeze your pineapple

    Peel the pineapple. Remove any black spots and the core. Cut the pineapple into bite-sized cubes. Place it to a freezer bag and transfer to a freezer for at least 4 - 6 hours or up to two months.

  • make the pineapple sorbet

    In a blender or a food processor, mix together frozen pineapple, sugar, and lime juice until the sorbet is smooth and delicious, for about 5 - 8 minutes. Serve immediately or store in a freezer for up to a month.


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