I hope you guys are ready for a brand new, super refreshing, easy and extra tasty dessert. This 5-minute and 3-ingredient dessert recipe is pure summer perfection. It’s made in a blender, and you can serve it right away. All you need is frozen pineapple, lime juice, and sugar. You can also prepare it up to a month ahead, so every time you expect guests, you already have it in your freezer. All you need to do is scoop it out and serve to your friends and family.
make ahead - freeze your pineapple
Peel the pineapple. Remove any black spots and the core. Cut the pineapple into bite-sized cubes. Place it to a freezer bag and transfer to a freezer for at least 4 - 6 hours or up to two months.
make the pineapple sorbet
In a blender or a food processor, mix together frozen pineapple, sugar, and lime juice until the sorbet is smooth and delicious, for about 5 - 8 minutes. Serve immediately or store in a freezer for up to a month.