Name: Pineapple Sorbet
Prep time: 5 min
Total time: 5 min
Yield: serves 6 people
Cuisine: Italian
Ingredients: 1 large, ripe pineapple; 50 g (1/4 cup) sugar; 2 tbsp lime juice, freshly squeezed

Pineapple Sorbet

I hope you guys are ready for a brand new, super refreshing, easy and extra tasty dessert. This 5-minute and 3-ingredient dessert recipe is pure summer perfection. It’s made in a blender, and you can serve it right away. All you need is frozen pineapple, lime juice, and sugar. You can also prepare it up to a month ahead, so every time you expect guests, you already have it in your freezer. All you need to do is scoop it out and serve to your friends and family.

A simple recipe for Pineapple Sorbet

very light, fresh, and healthy homemade pineapple frozen dessert
each portion has only 47 calories
made with 3 simple ingredients
vegan, gluten-free, and dairy-free
you can easily prepare it up to a month ahead
kids and adults will love it
a delicious and quickly prepared summer refreshment

What is a Sorbet

Sorbet is a tasty, refreshing, and frozen dessert, originating from Italy. In our humble opinion, it's an absolute must to make it at home when the temperatures are high since it offers immediate refreshment, and it satisfies all the possible sweet cravings you might have. Generally speaking, a good sorbet is made of water, sugar, and fruit. In our case, that's frozen pineapple. But be careful when you are ordering or buying sorbets, because they tend to be made of sugary drinks and syrups, which will, of course, result in high sugar, high-calorie dessert, that doesn't even taste good.

How to make Pineapple Sorbet at home

This is one of the simplest recipes on the blog and you don't need an ice cream maker to make this sorbet. This is how we do it:

Freeze the pineapple for a couple of hours (or up to 2 months ahead)
Using a blender or food processor, combine the three ingredients
Serve and enjoy

How to store Pineapple Sorbet

This simple Pineapple Sorbet is always stored in a freezer. You can prepare the fresh pineapple up to two months ahead. Cut it and freeze it. Or you can store the Pineapple Sorbet in an airtight freezer container for up to a month in a freezer.

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Ingredients

Pineapple Sorbet

1 large, ripe pineapple

50 g (1/4 cup) sugar

2 tbsp lime juice, freshly squeezed

Tools and equipment

kitchen knife

cutting board

blender or food processor

freezer-friendly container

METHOD

make ahead - freeze your pineapple

Peel the pineapple. Remove any black spots and the core. Cut the pineapple into bite-sized cubes. Place it to a freezer bag and transfer to a freezer for at least 4 - 6 hours or up to two months.
make the pineapple sorbet

In a blender or a food processor, mix together frozen pineapple, sugar, and lime juice until the sorbet is smooth and delicious, for about 5 - 8 minutes. Serve immediately or store in a freezer for up to a month.