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Pineapple and Yogurt Popsicles
There is no good summer without a delicious homemade popsicle. Only 4 ingredients and you are ready for a delicious treat. Pineapple, peach and yogurt are a wonderful combination. Refreshing, not too sweet, simply amazing.

Lets get cooking!

ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU.
  • makes
    6
    popsicles
  • preparation:
    30
    minutes

METHOD

  • Preparation

    Peel, core and cut pineaple into rough chunks. Quarter and destone your peach. Combine 40g of sugar, pineapple and peach in a small saucepan.

  • Bring to a boil

    Place the saucepan over medium-high heat and bring to a boil. Lower the heat and cook for 10 - 15 minutes, stirring often, until the frut is thick and delicious. Remove from heat and let cool to room temperature.

  • Fill the popsicle molds

    Whisk together yogurt and the remaining 10g of sugar. Refrigerate until needed. Using hand blender, roughy blend fruit jam. Pour a spoonful of yogurt onto the bottom of each mold, then a spoonful of pineapple peach jam. Continue layering yogurt, pineapple peach jam until the molds are full. Tap the molds lightly agains the counter to remove any air between the layers.

  • Freeze

    Add a wooden sticks into each mold and place the popsicles in the freezer. Freeze until solid, for at least 8 hours.

Pineapple and Yogurt Popsicles

Closeup Pineapple and Yogurt Popsicles

 

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